Little Italy Pizza & Italian Restaurant
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Sunday
3:30 PM - 9:00 PM
Monday
Tuesday - Thursday
11:00 AM - 9:00 PM
Friday - Saturday
11:00 AM - 9:30 PM
Appetizers
- Breadsticks with Cheese$4.50
- Fried Zucchini Sticks$7.50
- Mozzarella Cheese Sticks$8.50Cheese sticks breaded and fried. Served with marinara sauce.
- Bruschetta Al Pomodoro$6.95Italian bread with roma tomato, basil, and olive oil.
- Calamari Fritti$9.95Fried calamari. Served with marinara sauce.
- Sauteed Mussels$7.50Marinara sauce or garlic and olive oil.
- Cheese Fries$8.95 • 100% (3)Crispy fries, baked with bacon, mozzarella, and cheddar cheese sauce.
- Mozzarella Caprese$7.95Sliced tomatoes. Topped with sliced fresh mozzarella, seasoned with oregano, and olive oil.
- Onion Rings$7.50
- French Fries$2.95
- Bread Sticks$4.00Served with garlic or garlic knots.
- Fried Jumbo Shrimp$9.50Served with a side of marinara sauce or ranch dressing.
- Spinach and Artichokes Cheese Dip with Tomatoes$7.95Served with toasted slices of bread.
Salads
- Caesar Salad$4.95Prepared with romaine lettuce, parmesan cheese, and croutons.
- Tuna Salad$7.95Fresh homemade tuna salad served on lettuce with tomatoes, cucumbers, green olives, onions, cheese, and ham.
- Salmon Salad (6 oz)$14.95Salmon filet grilled. Served with lettuce, fresh spinach, green peppers, tomato, kalamata olives, and feta cheese.
- Greek Salad$7.95Prepared with lettuce, kalamata olives, feta cheese, banana peppers, onions, tomatoes, and cucumbers.
- Antipasto Salad$8.95Prepared with salami, pepperoni, ham, mozzarella cheese, lettuce, tomatoes, green and black olives, onions, and hot peppers.
- House Salad$5.95Prepared with lettuce, tomatoes, green olives, cucumbers topped with ham, and mozzarella cheese.
- Chef Salad$8.95Prepared with lettuce, onions, green olives, tomatoes, cucumbers topped with ham, cheese, and turkey.
Soups
Gourmet Pizza
Calzone (Baked Cheese Turnovers)
Stromboli (Baked Rolled Pizza Dough)
Sandwiches
Italian Favorite
Cold Subs
Desserts
Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
