Little Savannah Restaurant & Bar
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Sunday
10:30 AM - 2:00 PM • Menu
10:30 AM - 2:00 PM • Brunch
Monday - Tuesday
Wednesday - Saturday
5:00 PM - 10:00 PM • Menu
Entrees
- Pan Seared Gulf Red Snapper$27.00Purple potato puree, asparagus, and smoked tomato vinaigrette.
- Hand-Rolled Pasta Bolognese$21.00Pork, beef and veal ragu, fresh pasta, garden basil, and artisan bread.
- Coffee Rubbed NY Strip Steak$27.00Habersham’s fingerlings potatoes, broccoli, and mushroom veal demi-glace. Prepared medium rare.
- Braised Pork Shoulder$22.00Cheese grits, braised kale, field peas, and riesling reduction.
- Gulf Shrimp and Cheese Grits$23.00Conecuh sausage, creole tomatoes, and peppers.
For the Kids
