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Sunday
12:00 PM - 8:00 PM • Menu
Monday
Tuesday - Saturday
11:30 AM - 2:00 PM • Menu
5:30 PM - 8:00 PM • Menu
Salad
- Kani Salad$7.50Crab stick, cucumber, and masago top with japanese mayonnaise and ponzu over mix baby green.
- Squid Salad$6.95Seasoned sliced squid, cucumber over mixed baby green with ponzu sauce.
- House Salad$3.25Spring lettuce with tomato, cucumber carrot, and house ginger dressing.
- Seaweed Salad$6.50Seaweed salad cucumber over mixed baby green ponzu sauce.
- Cucumber Salad$5.50Cucumber, crab stick over mixed baby green with ponzu sauce.
- Tuna Salad$11.95Avocado over mixed baby green with wasabi dressing and ponzu.
- Salmon Salad$11.95Avocado over mixed baby green with wasabi dressing and ponzu.
- Sashimi Salad$11.95Thinly sliced fresh tuna, salmon, octopus, and shrimp crab stick over mixed baby green served ponzu with splay mayonnaise.
- Snow Crab Salad$7.95Snow crab with avocado and masago.
Lunch Fried Rice
Appetizers (From the Kitchen)
Sushi Bar Appetizers
Sushi and Sashimi
Basic Roll
Lunch Rolls Combo
Lunch Yaki Soba
Hibachi Dinner Entrees
Dinner Yaki Noodle
Hibachi Dinner Combination
Desserts
Side Orders
Beverage
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
