Livello
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Sunday
11:00 AM - 2:30 PM • Menu
5:00 PM - 8:00 PM • Menu
Monday
Tuesday - Thursday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Friday - Saturday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Featured items
Starters
- Crispy Calamari & Shrimp$19.00Domestic Rhode Island calamari dusted in semolina, sea salt, chives, pomodoro sauce, calabrian chili aioli and lemon
- Spinach & Artichoke Fonduta$17.00Baby spinach, wood roasted artichoke, fontina fonduta, warm focaccia breadPopular
- Livello Meatballs$18.00House made meatballs (3) with San marzano tomato gravy, herb whipped ricotta, quattro formagio cream and crispy parmeggiano cheesePopular
- Next Level Mac & Cheese$15.00 • 100% (3)Cavatappi pasta tossed in house made béchamel sauce, asiago cheese, fontina, pecorino romano, gorgonzola, baked with garlic infused breadcrumbs in our wood fired oven
- Ravioli alla Carbonara$22.00Handcrafted ravioli stuffed with crispy guanciale, organic egg yolk, and ricotta, tossed with cacio e pepe, garnished with chives and shaved Perigord truffles
- Cacio e Pepe Arancini$24.00Handcrafted rice balls with fiore di latte mozzarella, Madagascan toasted peppercorn, served with pomodoro sugo, topped with shaved prosciutto San Daniele and Grana Padano.
- Neapolitan Style Chicken Wings$18.00Wood-roasted all-natural chicken wings tossed with caramelized onions, hot cherry peppers, rosemary-infused butter, served with herb buttermilk dressing.
The Garden
- Next Level Caesar Salad$15.00Romaine hearts tossed with house madePopular
- Heirloom Tomatoes Caprese Salad$18.00Local grown heirloom tomatoes, grande fiore di latte mozzarella, house made pesto, aged balsamic and sweet basil
- Chop Chop Italiano Salad$21.00Local Arcadian mix greens, fresh mozzarella cheese, cherry heirloom tomatoes, Italian olives, cucumber, red onions, chickpeas, shaved parmesan cheese tossed with Italian red wine vinaigrette
- Livello Wedge Salad$20.00Hydroponic iceberg lettuce, Nueske bacon, boiled organic egg, shaved Bermuda onions, cherry heirloom tomatoes, crumbled Gorgonzola, and herb buttermilk dressing.
Wood Fired Pizzas
- Calabrian Buffalo Chicken Pizza$26.00Crispy chicken cutlet, Calabrian chili glaze, gorgonzola crema, celery leaves, chives *This pizza does not have tomato pizza sauce*
- Truffle Chicken & Burrata Pizza$30.00Urbani black truffle crema, wood roasted organic chicken, wild mushrooms, burrata, baby arugula, Grana Padano snow *This pizza does not have tomato pizza sauce*
- Wagyu Skirt Steak & Wild Mushrooms$36.00Grilled American Wagyu skirt steak, pecorino crema, caramelized onions, melted triple creamed Brie, crispy Brussels sprouts leaves, horseradish peppercorn aioli, chives
- La Margherita Napolitano$21.00Local cherry heirloom tomatoes, fiore di latte mozzarella, sweet Italian basil, extra virgin olive oil, Parmigiano snowPopular
- Spinach and Artichoke Pizza$24.00Garlic sautéed baby spinach, marinated artichoke hearts, garlic infused cream, fire roasted red pepper
- La Diavola Salami Picante$26.00San marzano tomato puree, Spicy salami, hot Italian sausage, Calabrian chili infused wild, Honey, Burrata fredda, sweet basil
- Livello Bianca$21.00Quattro formaggi pizza napoletana (ricotta, goat cheese, asiago, mozzarella) shaved red onions, pistachio crumble, truffle wild honey
- Wagyu Beef & Black Garlic Bliss$34.00Wood-fired crust with a touch of garlic, black garlic balsamic reduction, thinly sliced Kobe beef, caramelized onions, sautéed wild mushrooms, blend on gouda and gruyère cheeses, micro greens, truffle oilPopular
- Fig & Gorgonzola$16.00Creamy Gorgonzola cheese atop a thin, crispy crust with luscious figs, finished with a drizzle of balsamic glaze
Handhelds
Mains
Vegetarian
Kids Menu
Beverage Menu
Desserts
Pizza
