Local Foods - Upper Kirby District
4.9 x (4,000+) • Salads • Sandwich • Soup • Group Friendly • Alcohol • Info
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2555 Kirby Drive
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*Wine Selections*
- **Bag Of Wine**Sold out • $76.25 • 66% (3)Wine for Weekend!!..6-Pack of Assorted Bottles..$120 Value
- Sauvignon Blanc, AstrolabeSold out • $27.00Number 15 on Wine Spectator Top 100 list 2023. Marlborough, NZ. Pale straw with green highlights. Aromas of lemongrass, lime peel, and elderflower, with background notes of white currant and red pepper. Medium-bodied with white peach, gooseberry, and citrus flavors, and a dry mineral finish. Very enjoyable when young and fresh; will age gracefully with careful cellaring.Suggested foods include fresh, leafy green salads; seafood of all types; and dishes with lifted, aromatic herbs.Popular
- Pinot Noir, Roots Wine Company, KleeSold out • $30.50Heady aromas of cedar, mushroom, earth and black cherry emerge from the glass. On the palate, the fruit-driven wine shows soft tannins and flavors of dark cherry compote, strawberry leather, stewed plums and rose oil. The finish lingers with bright acid to complete the taste experience.Popular
- Chenin Blanc, Field RecordingsSold out • $22.25Small production Chenin Blanc from Central Coast California. Pear, meyer lemon, and spiced apple notes. Cardamom and sweet almond on the finish.Popular
- Pinot Noir, Trisaetum,Sold out • $45.00"Vivacious and sleekly layered, with cherry and guava flavors that are highlighted by black tea and cinnamon, finishing with medium-grained tannins. Drink now through 2031." 92 Points, T.F. - Wine Spectator92 Points, James Suckling
- Cabernet, Caymus "California"Sold out • $45.75A small, inaugural release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California’s diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet. You can watch a video and learn more by scanning the QR code on the back label of this wine.
- Cabernet, DuckhornSold out • $57.50Blending fruit from estate vineyards and top Napa Valley growers, this wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance, the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring.
- Cabernet, Hoss, Field RecordingsSold out • $29.25Big and juicy while being refined with length for days ... Big HOSS Cabernet from Field Recordings.TASTING NOTES...Blueberries, cacao, black pepper, Ethiopian coffee. PAIRS WITH Stuff with a bone in it.
- Chardonnay, Armand Heitz VDFSold out • $40.00Region-level wines not only represent some of the best values in Burgundy, but they provide ideal windows into the styles of its best producers. This White Burgundy from Armand Heitz illustrates that perfectly. Fresh, mineral, and a bit toasty, it shows why Armand is rapidly rising up the ranks of Burgundy’s most exciting young winemakers.
- Chenin Blanc, GaspardSold out • $24.75Zesty and clean with loads of bright citrus, lemon oil and the signature lanolin (wet wool) quality of great Chenin. This white is fermented with indigenous yeasts and spends six months on the lees before being bottled with light filtration. Sustainably farmed.
- Malbec, AnkoSold out • $20.75Anko strives to achieve a terroir-driven Malbec from Estancia Los Cardones, Salta - a wine with aromas of dark fruits and spices, rich savory mid-palate, and soft, supple tannins.
- Pinot Noir, BoenSold out • $25.75The first sip of the California Böen Pinot Noir envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs and hints of vanilla, is supple and sumptuous, to the finish.
- Pinot Noir, EZTYGRSold out • $27.50Striking, translucent ruby red in the glass, the first aromas are classic Willamette Pinot – fresh strawberry and dark ripe berries. Cherry cola notes begin to emerge as it opens up in the glass, followed by dried rose and black tea. The palate is soft, medium bodied, with elegant silky tannin. This is a fresh, easy style of Willamette Pinot.
- Prosecco, Jeio D.O.C.GSold out • $24.75The Jeio Prosecco Superiore NV has bright aromas of fresh green apple, with notes of citrus fruit, peach, apricot, and banana. White flowers and vegetal notes of freshly cut grass complement the spicy finish. Dry with a consistent body, this wine is elegant, fresh, and crispy, but not light.
- Red Blend, Jacylnn Renée, Franklin's CuvéeSold out • $57.50Jaclynn Renée Wines was started by a passion for winemaking and hard work. Native Texan Jackie van Sant Downes moved out to Sonoma County from Texas to start her wine career in 2007, and in 2013 she made her dream a reality by starting her own brand. Franklin’s blend is named for Jaclynn’s Grandpa and is a Bordeaux style blend of Cabernet Sauvignon, Merlot, Cab Franc, Petit Verdot, and Malbec. It is bursting with flavors of concentrated cassis, currant, dark plum, coco, violet and a slight hint of vanilla and oak spice.
- Rosé, BrunnSold out • $23.50Hand Harvested in small batches. Bright pink in color and lively in the glass. Crisp with notes of strawberry and raspberry on the palate, and lovely notes of lilies on the nose.
- Rosé, Domaine d'Astros "Aventure"Sold out • $22.00Charming and fresh bouquet, augmented by more nuanced notes of lychee, white peach and guava. An ample mouthfeel with a fruity expression leads to a long finish and good freshness.
- Rosé, Otella RosesRosesSold out • $25.50Enveloping nose with hints of white peach, a pleasurable development and good mineral sensations.Popular
- Rosé, Stoller Family EstateSold out • $21.00A cornerstone of Stoller's production for over a decade, the 2023 Pinot Noir Rosé is fresh, juicy, and vibrant. Aromatics of strawberry and orange peel spring from the glass. A bright, zingy line of acidity buzzes across the palate as the wine fades into delicate notes of white tea and spring flowers. Drink now through 2025.
- Sancerre, Phillipe Raimbault, "Apud Sariacum"$38.75Brilliant light yellow. Intense nose driven by blackcurrant bud with grapefruit in the background. Supple, rich palate with aroma supported by beautiful freshness. Persistent, fruit-forward finish.
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