Local Foods - Upper Kirby District
4.9 x (3,780+) • 1641.2 mi • Salads • Sandwich • Soup • Group Friendly • Alcohol • Info
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2555 Kirby Drive
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*Wine Selections*
- **Bag Of Wine**$76.25 • 66% (3)Wine for Weekend!!..6-Pack of Assorted Bottles..$120 Value
- Rosé, Dupeuble Beaujolais Rosé$25.75From one of the best producers of Beaujolais comes their first crack at their beautiful Gamay Rosé. This smooth, rounded Rosé is both fruity and rich. It has a really refreshing acidity balanced by ripe red fruits.Popular
- Rosé, Osmosis, 2022$21.25Zero Sugar, Vegan, Sustainable. Clear salmon color, pink hue, delicate rose, with mineral character, red ripe fruit of stawberry. Refreshing balanced acidity. A nice elegant Rose.Popular
- Prosecco, Col di Luna, Flora$25.75A truly dry Prosecco made by a family owned winery in Treviso. Lovely notes of granny smith apples and garden flowers with a crisp, lingering finish. Entirely hand harvested Glera grapes, fermented with native yeasts and bottled with low sulphites. The vineyards are in the processing of converting to organics and are currently farmed without herbicides or fungicides.
- Rosé, Deer Creek Vineyards, 2020$24.75The beautifully colored fresh and vibrant Roséof Pinot Noir has aromas of strawberry, melon and tropical fruits. This direct-to-press rosé is from our 1988 plantings of own-rooted vines in Southwest Oregon’s historic Illinois Valley. Our Wadenswil, Jackson, and Pommard clone Pinot Noir parcels were hand-harvested and vinified separately in small-lot stainless tanks or neutral-barrel fermentations, then blended to make this cuvee. 480 cases produced.
- Red Blend, Maloof Wines, "Wax On Wax Off$34.00Maloof Wax On Wax Soif Red is a light-bodied red for your endless summer blues. Bright and fresh, full of wild raspberries and white pepper.
- Pinot Noir, Roots Wine Company, Klee$30.50Heady aromas of cedar, mushroom, earth and black cherry emerge from the glass. On the palate, the fruit-driven wine shows soft tannins and flavors of dark cherry compote, strawberry leather, stewed plums and rose oil. The finish lingers with bright acid to complete the taste experience.
- Chardonnay, Rombauer$47.00Aromas of yellow peach, mango with a slight citrus note combined with vanilla and spice. The palate is rich and round, with mango and vanilla and a cream texture. The balanced acidity closes out the finish bringing the multiple components into balance.
- Riesling, Trisaetum, 2021$43.00Compact, dense and detailed, this will need time and a bit of warmth to unpack all its flavors. Serve it too cold and a lot of subtle aromatics and other details are concealed. Warm it up in your glass and a sniff or two yields suggestions of almonds, lime, wet stone, green banana... It fleshes out across the palate adding notes of ginger around a core of crisp apple and Asian pear. Enjoy this now and on through the next decade or longer. - Paul Gregutt. 94 Points.
- Vermentino di Gallura DOCG, "Kintari" Saraja$27.00Elegant and refined, with a grassy and floral nose, preceeding a palate of honeydew, ripe apricot and a silky, saline minerality - A great pairing for richer fish dishes such as grilled sea bass or tuna tataki.
- Cabernet, "Big Flower", Botanica Wines$34.00The wine has a deep plum color with a delicious blend of blackcurrant, tobacco and fennel notes on the nose. On the palate this opulent wine has a balanced acidity that is supported by layers of blackcurrant and plum with traces of dark chocolate. The palate is rounded off by smooth, silky tannins.
- Cabernet, Caymus "California"$45.75A small, inaugural release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California’s diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet. You can watch a video and learn more by scanning the QR code on the back label of this wine.
- Cabernet, Duckhorn$57.50Blending fruit from estate vineyards and top Napa Valley growers, this wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance, the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring.
- Cabernet, Hoss, Field Recordings$29.25Big and juicy while being refined with length for days ... Big HOSS Cabernet from Field Recordings.TASTING NOTES...Blueberries, cacao, black pepper, Ethiopian coffee. PAIRS WITH Stuff with a bone in it.
- Chardonnay, Downes Family "Oscar Browne"$34.00The nose offers up hints of salted butter and toasted nuts to the white peach and citrus fruit aromatic notes. A range of flavors are expressed, from vibrant floral, saline, citrus/tangerine and white peach to a dry, river stone mineral edginess.
- Chardonnay, Sonoma Cutrer$23.50The creamy richness of this medium-bodied wine boasts flavors of ripe pear and peach. This is an elegantly structured Chardonnay that offers a lot of finesse and a focused balance from start to finish.Popular
- Malbec, Ocho Y Medio$20.00From high-altitude vineyards in central Spain, this thoroughly-modern Malbec remains un-oaked, allowing the ripe black-berried & dark plum fruit to shine. The aromas of fresh flower blossoms and lime predominate this wine that in the mouth express its soft pallet and sweet tannins. The equilibrium between the citrus and boysenberry fruit show perfect integration. The finish leaves a sweet lime aftertaste.
- Pinot Noir, St. Innocent, 2019$74.25Precise and well-structured, featuring delicately brooding cherry and blueberry flavors laced with stony mineral and green tea notes, building presence toward refined tannins. Drink now through 2028. 938 cases made. WS-92 pts.
- Rosé, Les Sarrins$28.25Pale pink in color, pale rose petals, bright and clear. The nose is fine and delicate, with white peach aromas combined with citrus notes and floral nuances. The palate is ample and fresh with notes of peach, strawberry, and a long finish with violet notes.
- Sancerre, Phillipe Raimbault, "Apud Sariacum"$38.75Brilliant light yellow. Intense nose driven by blackcurrant bud with grapefruit in the background. Supple, rich palate with aroma supported by beautiful freshness. Persistent, fruit-forward finish.
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