Locanda Ravello

Buffalo mozzarella, tomato, and fresh basil.

Traditional veal and beef lasanga.

Maine lobster and asparagus-filled ravioli topped with tiger prawns in house pink sauce.

Mamma carmela's housemade gnocchi, white truffle crema, and parmigiano regiano.

Pancetta, pecorino romano, egg yolk, and cracked black pepper.

Organic mixed greens, artichoke hearts, cherry tomatoes, shaved fennel, and Italian dressing.

Lime, black pepper, Himalayan sea salt, and chef's Capri sauce.

Served chilled with garden vegetables over a chilled potatoes

Roasted beets, wild baby arugula, fresh burrata, and balsamic reduction.

Tomato sauce, housemade crostini, and parmigiano reggiano.

Monterey calamari, tiger prawns, garden vegetables, and chef Capri sauce.

Balsamic glaze, parmigiano reggiano, and pancetta.

Living organic butter lettuce, orange, almonds, radish, goat cheese & EVOO lemon dressing

Heirloom tomatoes, fresh burrata & pesto

Buffalo mozzarella, tomato, and fresh basil.

Spicy salame, black olives, peperoncini calabrese, onion, fresh mozzarella, and San Marzano tomato sauce.

San daniele prosciutto, wild arugula, tomato, fresh mozzarella, and shaved parmigiano or reggiano.

Salame, ricotta, fresh mozzerella, black pepper, and San Marzano tomato sauce.

Italian sausage, porcini mushroom, san Marzano tomato sauce, truffle oil, and fresh mozzarella.

Smoked provolone, cooked herbed prosciutto, artichoke hearts, and fresh mozzarella.

Choice of tomato, pesto, or cream.

Pancetta, pecorino romano, egg yolk, and cracked black pepper.

Maine lobster and asparagus-filled ravioli topped with tiger prawns in house pink sauce.

Traditional veal and beef lasanga.

Italian sausage, spring peas, wild mushrooms, and Parmigiano Reggiano cream sauce.

Mamma carmela's housemade gnocchi, white truffle crema, and parmigiano regiano.

Pesto sauce with cherry tomatoes.

Mamma Carmela's house-made gnocchi, tomato or pesto sauce

Breaded mary’s farm chicken breast served with seasonal vegetables and roasted potatoes.

Mamma Carmela's famous recipe.

Wild Alaskan salmon, capers, black olives in a cherry tomato sauce served with seasonal vegetables and roasted potatoes.

16-ounce bone-in ribeye served with seasonal vegetables and roasted potatoes.