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Sunday
12:30 PM - 2:00 PM • Menu
5:30 PM - 9:00 PM • Menu
Monday - Wednesday
5:30 PM - 9:00 PM • Menu
Thursday - Saturday
12:30 PM - 2:00 PM • Menu
5:30 PM - 9:00 PM • Menu
Antipasta
- Calamari "in Zimino$12.00Swiss chard and chili pepper.
- Swiss Chard Sformato$11.00Over roasted red beet purée.
- Venetian Fresh Marinated Sardines in Saor$12.00
- Alla Fiorentina$12.00Topped with grana padano cheese.
- Charcuterie Del Mare$14.50Octopus soppressata and tuna salami.
- Pan-seared Chicken Livers$12.00With risotto sartù.
- Beef Tongue Salmistrata$9.00With salsa verde.
Primi
Secondi
Contorni
Insalate
Formaggi
Negroni
Frutta E Herbe
Spritz
Preparato
Frizzante
Bianchi
Bianchi Fermentati Sulle Bucce
Rossi
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.