Logan's Roadhouse (23115 Interstate 30 S)
1676.7 mi • Caribbean • Seafood • Latin American • $ • Info
23115 Interstate 30 S
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Sunday
Monday - Thursday
10:30 AM - 9:30 PM
Friday - Saturday
STARTERS
- Peel 'N Eat Shrimp$12.09 • 580 Cal.½ lb. of shrimp served with cocktail sauce, creamy Cajun sauce and lemon wedges.
- Rockin' Onion Petals$7.69 • 1410 Cal.Served with Texas petal sauce.
- FRIED WINGS$13.19 • 1260 Cal.10 bone-in wings fried & smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce.
- Boneless Wings$10.99 • 1510 - 1640 Cal.10 boneless wings fried & smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce.
- Mozzarella Sticks$7.69 • 800 Cal.Served with marinara sauce.
- GRILLED WINGS$13.19 • 1510 - 1640 Cal.Wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce.
- Spinach & Artichoke Dip$9.89 • 930 Cal.A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with tortilla chips.
- Crispy Crab Cakes$10.99 • 950 Cal.Three lightly fried crab cakes served over crispy onions and a side of creamy Cajun sauce.
- Loaded Pulled Pork Waffle Fries$10.99 • 1010 Cal.Smokehouse BBQ seasoned waffle fries loaded with pulled pork, cheddar cheese, jalapeños and green onions. Drizzled with Roadhouse Ranch.
STEAKS
- "The Logan"®*$18.69 • 600 Cal.Our signature USDA Choice 12 oz. Sirloin.
- Top Sirloin*Priced by add-ons • 330 Cal.Tender and juicy, center-cut USDA Choice Sirloin.
- 22 oz. Porterhouse*$30.24 • 790 Cal.This USDA Choice steak is the king of the T-bones.
- New York Strip*$20.89 • 550 Cal.12 ounces of USDA Choice goodness.
- Hand-Cut Signature Ribeye*Priced by add-ons • 720 - 1000 Cal.USDA Choice Ribeye hand-cut, marbled and full of flavor.
- 8 oz. Filet Mignon*$25.84 • 300 Cal.Our USDA Filet is hand-cut from the tenderloin.
- Onion Brewski® Sirloin*$16.48 • 830 Cal.Our USDA Choice 8 oz. Sirloin stacked on top of Samuel Adams® beer-braised onions, topped with garlic butter and crispy onions.
- 16 oz. Roadhouse T-Bone$26.39A Filet and Strip combine to make this USDA Choice T-Bone.
- Filet Mignon*Priced by add-ons • 310 - 450 Cal.Need some TLC? Our Filet is the most tender of our steak family.
- 1/2 lb. Chopped Steak*$13.74 • 830 Cal.Served over mashed potatoes covered with brown gravy, Brewski Onions® and sautéed mushrooms.
- Country Fried Steak$14.29 • 920 Cal.Topped with white pepper gravy.
RIBS & CHOPS
CHICKEN & SEAFOOD
BURGERS & SANDWICHES
Made-From-Scratch Rolls
SOUP AND SALADS
DESSERTS
HAND-SHAKEN TEA AND LEMONADES
BEVERAGES
KIDS MENU
SIDES
Family Meals (Serves 4-6)
Party Packs (Serves 10-12)
HEAT & SERVE SIDES (Serves 10-12)
Logan's Butcher Shop
