Lola’s restaurant

Tapas or Appetizers

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  Garlic Shrimp
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  Garlic Brussels

• Garlic Mushrooms

  Crimini mushrooms sauteed in garlic, olive oil, and fresh basil.

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• Crabmeat Tropical

  Crabmeat tossed with our homemade alioli. Served over avocado on a bed of lettuce.

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• HousemadeRedBTL

  comes with fruit for your enjoyment!

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• Grilled Calamari

  Tender strips of calamari served with a spicy sauce.

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• Ceviche

  Fresh Mahi Mahi and/or Shrimp cured in citrus juice.

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• Antipasto

  Chorizo, serrano ham, manchego, and cabrales cheeses.

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• Mussels in Vinaigrette

  Large green mussels steamed and cooled in a homemade vinaigrette.

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• HousemadeWhiteBTL

  Fresh Fruit for you to enjoy!

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Soups

• Garlic Soup

  Garlic cloves sauteed in olive oil and paprika. Simmered in chicken broth with egg yolk.

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• Gazpacho Soup

  The original one, a blend of tomatoes, peppers, cucumbers, olive oil, and garlic. Served chilled.

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• Lentil Soup

  Vegetarian soup seasoned with garlic and ginger.

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• Mariscos Soup

  Spanish-style seafood soup with shrimp, calamari, scallops, and vegetables.

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• Fabada Soup

  Celtic white bean stew with ham, sausage, and greens.

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• Ajoblanco Soup

  Traditional Andalusia almond soup. Served cold.

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Salads

• Tomato Basil

  Ripe tomato slices, topped with fresh mozzarella cheese, basil leaves, olive oil, and balsamic vinegar.

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• Caesar Salad

  Romaine lettuce tossed with croutons and our creamy Caesar dressing.

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• House Green Salad

  Red and green leaf lettuce with broccoli, peppers, cucumber, zucchini, green olives, and feta cheese. Served with our homemade vinaigrette dressing.

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Paellas and Fideuas

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  Seafood

Main Courses

Desserts

Beverages

Sides