Snow's New England Style Clam Chowder (15 oz)
Traditional Recipe Ready to Serve New England Style Clam Chowder Number of servings: 2
Ingredients: Clam Juice (Water, Clam Juice Concentrate), Fresh Clams, Dehydrated Potatoes, Shortening Powder (Sunflower Oil, Buttermilk, Disodium Phosphate, Natural Flavor, Silicon Dioxide [Anticaking Agent]), Soybean Oil, 2% or Les of Cream, Butter (Cream, Salt), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Celery, Salt, Dehydrated Onion, Whey, Xanthan Gum, Soy Protein Concentrate, Natural Anchovy Flavor (Maltodextrin, Salt, Natural Flavor, Yeast Extract), Natural Flavors Contains: Fish, Milk, Soybeans, Wheat
Directions for use: Microwave: Heating Instructions: Do not add milk or water. Just heat and serve. Microwave: Empty contents into microwave-safe container. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving. Simmer: Heating Instructions: Do not add milk or water. Just heat and serve. Stove: Empty chowder into saucepan over medium heat. Heat slowly, stirring occasionally. Refrigerate unused portion. Storage recommendation: Refrigerate unused portion.
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