Ingredients: Noodle Ingredients: Enriched Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Lactic Acid, FD&C Yellow No.5, Sodium Carbonate. Sauce Ingredients Sugar, Salt, Maltodextrin, Monosodium Glutamate, Spices, Caramel Coloring, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Fish Stock Powder (Salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Extract), Lactose, Tomato Powder, Soy Sauce Powder (Soybean, Wheat, Salt, Maltodextrin), Yeast Extract, Onion Powder, Garlic Powder, Silicon Dioxide, Potassium Carbonate, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Soybean Oil Contains: Milk, Fish, Soybeans, Wheat, Eggs

Ingredients: Noodle Ingredients: Enriched Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Lactic Acid, FD&C Yellow No.5, Sodium Carbonate. Sauce Ingredients Sugar, Salt, Maltodextrin, Monosodium Glutamate, Spices, Caramel Coloring, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Fish Stock Powder (Salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Extract), Lactose, Tomato Powder, Soy Sauce Powder (Soybean, Wheat, Salt, Maltodextrin), Yeast Extract, Onion Powder, Garlic Powder, Silicon Dioxide, Potassium Carbonate, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Soybean Oil Contains: Milk, Fish, Soybeans, Wheat, Eggs

1. in a slightly oiled frying pan, saute your choice of chopped vegetables such as bean sprouts, cabbage, celery, mushrooms, onions, and water chestnuts. cook until they begin to wilt. remove vegetable mixture from pan and set aside. 2. heat 1 table spoon of oil and 2 table spoons of water. add shirakiku chow mein noodles and pan fry on high heat for 2-3 minutes while loosening the noodles. 3. add vegetable mixture and sprinkle seasoning, stir until fully mixed. serve hot. store in a cool and dry place. do not freeze. noodles have a naturally sour taste. this does not affect the purity of our products.

1. in a slightly oiled frying pan, saute your choice of chopped vegetables such as bean sprouts, cabbage, celery, mushrooms, onions, and water chestnuts. cook until they begin to wilt. remove vegetable mixture from pan and set aside. 2. heat 1 table spoon of oil and 2 table spoons of water. add shirakiku chow mein noodles and pan fry on high heat for 2-3 minutes while loosening the noodles. 3. add vegetable mixture and sprinkle seasoning, stir until fully mixed. serve hot. store in a cool and dry place. do not freeze. noodles have a naturally sour taste. this does not affect the purity of our products.