Lorenzo's Trattoria Italiana & Pizzeria
2527.2 mi • Pizza • American • Italian • $$ • Info
701 N White Horse Pike
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Sunday
Monday - Saturday
11:30 AM - 3:00 PM • Lunch Menu
4:30 PM - 7:00 PM • Dinner Menu
Appetizers (Antipasti)
- Seafood Trio$14.00Fried shrimp, scallops, and calamari. Served with lemon wedges and cocktail sauce.
- Calamari Fritti$10.00Calamari is lightly floured and crispy fried. Served with marinara sauce and a lemon wedge.
- Asparagi Al Prosciutto$10.00Asparagus wrapped in Italian prosciutto and topped with sharp provolone cheese.
- Cozze$12.00Sautéed mussels in a garlic and white wine or marinara sauce.
- Fresh Mozzarella & Roasted Peppers$10.00Broiled and marinated red peppers. Served with fresh mozzarella and Italian olives, and drizzled with balsamic vinegar.
- Clams Casino (6 pcs)$10.00Top neck clams topped with a mix of peppers, onions, and bacon.
- Tuscan Bruschetta$9.00Diced tomatoes, basil, garlic, and balsamic over crisp Italian artisan bread.
Chicken and Veal (Pollo and Vitello)
- Parmigiana$18.95Baked with tomato sauce and mozzarella cheese served with capellini pasta. Served with fresh bread and butter.
- Rosmarino (Chicken)$19.95Sautéed in white wine and topped with roasted peppers and provolone cheese served with penne. Served with fresh bread and butter.
- Marsala$18.95Sautéed in a marsala wine sauce with portobello mushrooms served with penne pasta. Served with fresh bread and butter.
- Saltimbocca$19.95Imported prosciutto, sage, and mushrooms, sautéed in white wine, topped with mozzarella cheese. Served with penne pasta. Served with fresh bread and butter.
- Francese (Chicken)$18.95Egg-battered chicken sautéed in butter, white wine, and lemon sauce. Served with spaghetti. Served with fresh bread and butter.
- Cacciatore$18.95Sautéed in white wine with mushrooms, green peppers, and onions in a tomato sauce. Served with spaghetti. Served with fresh bread and butter.
- Florentine (Chicken)$19.95Sautéed in a creamy garlic and butter wine sauce, topped with fresh mozzarella, and spinach. Served with capellini pasta. Served with fresh bread and butter.
- Sorrentino$19.95Sautéed in a butter white wine, topped with fried eggplant, imported prosciutto, mozzarella cheese, and served with spaghetti. Served with fresh bread and butter.
Seafood (Pesce)
- Broiled Flounder$18.95Broiled in a white wine butter sauce served with roasted potato. Served with fresh bread and butter.
- Linguine Alle Vongole o Cozze$18.95Fresh clams or mussels sautéed in your choice of garlic fresh tomato or garlic white wine sauce served over linguine. Served with fresh bread and butter.
- Linguine Pescatore$22.95Shrimp, scallop, crabmeat, and clams sautéed in a garlic white wine or marinara sauce over linguine. Served with fresh bread and butter.
- Flounder$19.95Sautéed with fresh tomatoes, butter, and capers. Served over linguine. Served with fresh bread and butter.
- Broiled Seafood Combination$22.95Scallops, shrimp, and flounder. Served with grilled asparagus. Served with fresh bread and butter.
Baked Pasta (Pasta al Forno)
Pasta Parmigiana
Pasta
Salads (Insalate)
Side Orders (Contorni)
Individual "Gourmet" Pizza (Specialità di Pizze)
Stromboli and Calzone
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Please contact the restaurant.