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Postmates Home
    Lorenzos Trattoria
    Too far to deliver

    Lorenzos Trattoria

    4.8
    (74)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:30 PM - 08:30 PM
    Monday
    Closed
    Tuesday - Friday
    04:30 PM - 08:30 PM
    Saturday
    Closed
    ₩ • Italian • Pasta • Comfort Food

    1933 Edwards St, St. Louis, MO 63110 • More


    • Picked for you

      • Fettuccine Alfredo

        with grilled chicken and truffle oil
        $17.00
      • Grilled Beef Tenderloin Medallions

        with garlic whipped potatoes and asparagus in a mushroom red wine reduction
        $26.00
      • Potato Gnocchi

        House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce
        $19.00
      • Spaghetti

        in beef Bolognese
        $17.00
      • Tortellini

        Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
        $18.00
    • Appetizers

      • Carpaccio

        Thinly sliced certified angus beef beef with watercress, truffle oil and shaved parmesan cheese.
        $14.00
      • Goat Cheese Ravioli

        House-made goat cheese ravioli in tomato-basil, mushroom, onion, pancetta broth.
        $11.00
      • Crispy Calamari & Zucchini Strips

        with tomato-saffron vinaigrette on a bed of sauteed spinach.
        $12.00
      • Arancini

        Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables.
        $10.00
      • Creamy herbed polenta

        with mushrooms, Italian sausage and truffle oil.
        $11.00
      • Baked Eggplant Parmesan

        $11.00
      • Grilled Shrimp Scampi

        With white beans, arugula, roasted peppers and lemon aioli.
        $14.00
      • Steamed Mussels

        With scallions and fresh tomatoes.
        $12.00
      • Bruschetta

        With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese.
        $10.00
    • Salads & Soups

      • House Salad

        Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette
        $7.00
      • Tomato Mozzarella Salad

        Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette
        $8.00
      • Bibb Salad

        with Volpi salami, mozzarella, Parmesan croutons, red onions and sweet vidalia onion dressing
        $8.00
      • Caesar Salad

        $8.00
      • Soup of the Day

        Ask your Server.
        Customize
    • Pizza

      • Pepperoni Pizza

        Roasted garlic, pepperoni and kalamata olives
        $12.00
      • Chicken Pesto Pizza

        Grilled chicken with pesto, red onions and fresh tomatoes
        $14.00
      • Sausage Pizza

        Italian sausage, roasted peppers and balsamic onions
        $14.00
      • Prosciutto Pizza

        Prosciutto, mushroom and sage
        $15.00
      • Tomato Pizza

        Fresh tomatoes, basil, roasted garlic and four cheeses
        $12.00
    • Pasta

      • Seafood Pasta

        Spaghetti with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce
        $20.00
      • Tortellini

        Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
        $18.00
      • Fettuccine Alfredo

        with grilled chicken and truffle oil
        $17.00
      • Fresh Conchiglie with Eggplant

        capers, kalamata olives, fresh mozzarella in tomato sauce
        $18.00
      • Spaghetti

        in beef Bolognese
        $17.00
      • Angel Hair

        with fresh tomato sauce, basil and shaved parmesan cheese
        $17.00
      • Fresh Conchiglie with Porchetta

        roasted cauliflower and peas
        $19.00
      • Risotto Chicken

        Saffron risotto served with grilled chicken, asparagus, onion and fresh tomatoes
        $19.00
      • Risotto Veal

        with veal and mushrooms
        $20.00
      • Risotto Seafood

        with shrimp, calamari and scallops in mushroom ragu
        $20.00
      • Spinach Gnocchi

        House-made with portabellas, pine nuts and olive oil-poached tomatoes
        $19.00
      • Potato Gnocchi

        House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce
        $19.00
    • Entrees

      • Grilled Beef Tenderloin Medallions

        with garlic whipped potatoes and asparagus in a mushroom red wine reduction
        $26.00
      • Grilled Barramundi

        with polenta, spinach, tomatoes, kalamata olives and caper berries
        $25.00
      • Braised Ossobuco

        with saffron risotto and orange gremolata
        $32.00
      • Grilled Salmon

        with portabella mushrooms, spinach tortellini and lemon aioli
        $24.00
      • Veal Picatta

        with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach.
        $26.00
      • Sauteed Provimi Calves Liver

        with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta
        $24.00
      • Chicken Spedini

        stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth
        $24.00
    • Desserts

      • Traditional Tiramisu

        $8.00
      • Cinnamon Amaretto Bread Pudding

        $9.00
      • Nocello Creme Brulee

        $8.00
      • Spumoni Ice Cream

        $6.00
      • Cannoli with Ricotta Filling

        $7.00
      • House Made Ricotta Cheesecake

        $9.00