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Sunday
10:30 AM - 9:00 PM
Monday - Friday
2:00 PM - 9:00 PM
Saturday
10:30 AM - 9:00 PM
For The Table
- Chicken Bites$12.00Your choice of Nashville hot or classic fried chicken served with pickles and smoked ranch on white bread.
- Chicken Tenders$15.00Your choice of BBQ and honey habanero or Nashville hot served with smoked ranch.
- Cornbread$9.00Served with honey cayenne butter.
- Fried Green Tomatoes$10.00Crispy slices of fried green tomatoes topped with bacon remoulade and arugula.
- Fried Pickles & Jalapenos$10.00Served with smoked ranch.
- Pulled Pork Nachos$14.00Served with corn tortilla chips, cheese sauce, jalapenos, and scallions.Popular
- Queso Dip$13.00Served with corn tortilla chips.Popular
- Serrano & Roasted Corn Hush Puppies$12.00Served with honey cayenne butter.
- Southern Chopped Salad$15.00Chopped romaine, arugula, bacon lardons, avocado, tomato, hard-boiled eggs, and blue cheese topped with crispy chicken tenders.
Sandwiches
- Fried Chicken Sandwich$17.00Your choice of classic or Nashville hot fried chicken with pickles and slaw served on a brioche bun. Served with your choice of French fries or tots.Popular
- Fried Green Tomato Blt$14.00Bacon, lettuce, and fried green tomato with remoulade. Served on toasted bread. Served with your choice of French fries or tots.
- Pulled Pork Sandwich$16.00BBQ pulled pork with jalapeno pesto and pepperjack cheese. Served on white bread. Served with your choice of French fries or tots.
- Smashburger$12.00American cheese, onions, and awesome sauce. Served on a potato bun. Served with your choice of French fries or tots.
Entrees
- BBQ Country Style Ribs$19.00House slow-smoked BBQ ribs served with baked beans and cornbread.
- Chicken & Waffles$19.00Classic fried chicken overtop a homemade waffle served with BBQ maple syrup and whipped butter.Popular
- Classic Fried Chicken$19.00Served with cornbread and slaw.
- Nashville Hot Fried Chicken$19.00 • 100% (3)Served with cornbread and slaw.
- Mac & Cheese$12.00Popular
- Smoked Brisket$20.00Rubbed Angus beef brisket smoked for 10 hours. Served with collard greens, mac, and cheese.
Dessert
