Los Chamos
4.4 x (240+) • Latin American • Steak • Seafood • Empanada • Venezuelan • Tacos • Arepa • Info
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7001 South Boulevard
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Sunday - Thursday
11:00 AM - 9:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Featured items
APPETIZERS
- TEQUENOS TRADICIONALES$10.65 • 94% (34)Tequenos are the most delicious fried dough ever, stuffed with the softest cheese in history. You definitely can't miss it.
- CACHITO JAMON$5.25 • 83% (6)Our cachitos are filled with delicious chopped ham and boast authentic Venezuelan flavor. With easy microwave reheating, these savory snacks are the perfect convenience food for any mealtime spread. Don't miss out on the ultimate snacking experience for your customers.
- EMPATACOS$15.45The most crunchy empanadas you gonna have in your life, even better, served in the taco way with fresh guacamole, pico de gallo (made with passion fruit juice), and shredded lettuce. Btw, these are glute free.
- YUCCA BALLS$13.45Cheese stuffed Yucca Balls with our world famous Guasacasa (Avocado Creamy Sauce)
- VENEZUELAN EMPANADAPriced by add-onsSuper crunchy cornmeal venezuelan empanadas with the filling of your choice, chicken, beef or cheese.
- EMPANADA DE PABELLON$10.45 • 85% (7)SUPER SIZED EMPANADA! Filled with black beans, shredded beef, ripe plantains and venezuelan white cheese
- BUILD YOUR SALAD$11.95
ENTREES
- PABELLON CRIOLLOPriced by add-ons • 83% (6)Savory Venezuelan traditional dish with shredded beef, white rice, black beans, fried egg & fried sweet plantain and llanero cheese
- SHORT RIB ASADO NEGRO$23.95Tender and flavorful 8 oz boneless Short Rib with burnt papelon sugar sauce, mashed potatoes and Venezuelan style coleslaw
- PUNTA TRASERA STEAK 12 OZ$26.95Punta trasera (Picanha) is one of the most traditional steaks in Venezuela, ours is a 12 oz cut, grilled to the temperature of your choice and served with cherry tomatoes and asparagus and topped with chimichurri in a sizzling smoky hot skillet
- SANCOCHO CRUZADO$16.95 • 33% (3)Traditional soup made of chicken, beef and vegetables
- EL DORADO$39.9512 oz Picanha Steak stuffed with Prosciutto, Parmesan, Mushrooms and covered with Gold Dust, served with Shrimps cooked in Los Chamos Sauce and Broccolini and flamed at the table with an infusion
- BUILD YOUR PARRILLA$29.951 CACHAPA CON QUESO DE MANO, COLESLAW, YUCCA STICKS, FRIED GREEN PLANTAINS OR TRUFFLED FRIES, FRIED MINI AREPAS, CHIMICHURRI AND UP TO 5 PROTEINS
AREPAS
SANDWICHS
DESSERTS
SIDES
CATERING
MOCKTAILS
