Los Cotorros Mexican
1939.4 mi • New Mexican • Latin American • Mexican • $ • Info
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3901 W State Road 47
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Sunday
11:30 AM - 8:30 PM • Menu
Monday - Thursday
10:30 AM - 8:30 PM • Menu
10:30 AM - 3:00 PM • Lunch_Menu
Friday
10:30 AM - 9:00 PM • Menu
10:30 AM - 3:00 PM • Lunch_Menu
Saturday
11:00 AM - 10:00 PM • Menu
Mains
- Chimichanga$9.50A shredded chicken or ground beef chimichanga topped with cheese sauce with beans, lettuce, sour cream, and tomato. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Taco Salad$9.10Ground beef or shredded chicken in a flour tortilla shell with beans and cheese, topped with lettuce, sour cream, and tomatoes. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Wet Burrito$8.99A flour tortilla filled with chicken, beef, rice, and beans, topped with cheese, red sauce, and sour cream. It’s a dinner-sized lunch selection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Special Salad$8.99Strips of grilled chicken over crisp lettuce with shredded cheese, rice, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Burritos Supremos$8.99Your choice of steak or chicken, topped with lettuce, tomatoes, sour cream, and melted cheese wrapped in a flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Burrito Mi Bandera$9.50Stuffed with a choice of grilled chicken or steak, grilled onions, and beans. Topped with cheese dip, green sauce, and ranchera salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Enchiladas Sabrosas$9.25Two corn tortillas filled with diced chicken, topped with nacho cheese, green sauce, and sour cream. Served with rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Lunch 2$7.75Beef burrito, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Special Lunch Fajitas$9.50Choose steak or chicken fajitas with rice, beans, and two tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Lunch 3$7.75Enchilada, rice, and beans.
- Lunch 4$7.75A burrito, taco, and rice.
- Lunch 5$7.99A shredded chicken fried burrito, cheese sauce, red sauce, rice, and beans. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Lunch 10$7.99Two tacos and one burrito.
- Pollo Fundido$9.10Shredded chicken cooked with jalapeños in a creamy white sauce. Served with rice and beans. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Acapulco$9.10Your choice of chicken or steak cooked with onions rolled in a soft tortilla, topped with melted cheese, and served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Steak Burrito$9.10Stuffed with strips of steak cooked with onions and cheese, topped with cheese and red burrito sauce. Served with rice, lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Julio Special$9.10Cheese nachos topped with your choice of steak or chicken strips cooked with onions, mixed peppers, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fajita Taco Salad$9.49
- Shrimp Taco Salad$10.75Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Quesadilla Rellena$8.50A quesadilla grilled with cheese and your choice of shredded chicken, ground beef, or mushrooms. Served with rice, salad garnish, and sour cream. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.