Los Dos Comprades
4.6 x (800+) • Mexican • Salads • Seafood • Healthy • alcohol • $ • Info
549 East International Speedway Boulevard, DeLand, FL 32724
$0.00
Other fees x
14 min
Pickup time
11:00 AM - 3:10 PM • LUNCH
11:00 AM - 8:45 PM • Menu
11:00 AM - 3:10 PM • LUNCH
11:00 AM - 8:45 PM • TACO TUESDAY
11:00 AM - 8:45 PM • Menu
11:00 AM - 3:10 PM • LUNCH
11:00 AM - 8:45 PM • Menu
11:00 AM - 3:10 PM • LUNCH
11:00 AM - 9:45 PM • Menu
APPETIZERS
COMBINATIONS
DESSERTS
EXTRAS
FAJITAS
KIDS
SALADS
SEAFOOD
SIDES
TACOS
TASTE OF MEXICO
VEGETARIAN
What is the address of Los Dos Compadres in Deland?
Los Dos Compadres is located at: 549 E International Speedway Blvd , DeLand
Is the menu for Los Dos Compadres available online?
Yes, you can access the menu for Los Dos Compadres online on Postmates. Follow the link to see the full menu available for delivery and pickup.
What are the most popular items on the Los Dos Compadres menu?
The most ordered items from Los Dos Compadres are: Queso Dip (Cheese Dip), Soft Tacos, Quesadillas.
Does Los Dos Compadres offer delivery in Deland?
Yes, Los Dos Compadres offers delivery in Deland via Postmates. Enter your delivery address to see if you are within the Los Dos Compadres delivery radius, then place your order.
Can I get free delivery from Los Dos Compadres?
Delivery fees for Los Dos Compadres vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Los Dos Compadres with Postmates Unlimited.
Can I pick up my order from Los Dos Compadres?
Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Los Dos Compadres, add items to your cart and look for the ‘pickup’ option at checkout.
Can I schedule a delivery order from Los Dos Compadres?
Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Los Dos Compadres.
