Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    501 W Pioneer Pkwy, Grand Prairie, Tx 75051, Usa, TX 75052
    Every Day
    09:00 AM - 09:00 PM

    Los Lupes - Grand Prairie

    4.3 (30 ratings) • Mexican
      •  More info
    501 W Pioneer Pkwy, Grand Prairie, Tx 75051, Usa, TX 75052
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Mexican • Latin American • Comfort Food • Breakfast and Brunch • Burgers • Burgers • Seafood • New Mexican • Desserts
    • Picked for you
        • Enchilada Dinner
        • Mexican Drinks
        • Tres Leches
          Our famous tres leches cake made from scratch using the finest ingredients.
        • Shrimp Brochette
          8 jumbo shrimp wrapped with bacon, stuffed with Monterey Jack cheese, and a slice of bell pepper. Served with rice, beans, guacamole, sour cream, and pico de gallo.
        • Lupe’s Tiramisu
          Layers of sponge cake soaked in Mocha and Tequila Jose Cuervo Tradicional with powdered chocolate and cheese.
      • Our Famous Breakfast Tacos -A
          • Sausage Taco
          • Chorizo Taco
          • Nopal Taco
          • Guiso Taco
            Beef tips.
          • Machacado Taco
          • Barbacoa Taco
          • Ham Taco
          • Bacon Taco
          • Brisket Taco
          • Lengua Taco
            Tongue.
        • Breakfast The Americano-A
            • Fresh Spinach and Mushroom Omelette
              Spinach, mushroom, and Jack cheese rolled in a fluffy omelette. Topped with diced tomatoes. Includes beans and fresh-cut potatoes or hash browns. Include homemade tortillas made fresh daily.
            • Pancakes
              Served with your choice of bacon, ham, or sausage. Include homemade tortillas made fresh daily.
            • Breakfast Biscuit
              One sausage, egg, and cheese inside a fresh biscuit. Include homemade tortillas made fresh daily.
            • Eggs Any Style
              Served with beans and your choice of bacon, ham, sausage, fresh-cut potatoes, or hash browns. Include homemade tortillas made fresh daily.
            • Eggs, Biscuit and Gravy
              2 eggs any style, 2 biscuits, and gravy, mixed with sausage, and fresh-cut potatoes or hash browns. Include homemade tortillas made fresh daily.
          • Breakfast Specialties-A
              • Spanish Omelette
                2 eggs filled with bell pepper, tomato, onions, and sausage, fresh-cut potatoes or hash browns and beans. Include homemade tortillas made fresh daily. Spicy.
              • Chorizo Plate
                Our lean Mexican sausage mixed with 2 eggs, fresh-cut potato, or hash browns, and beans. Include homemade tortillas made fresh daily.
              • Huevos a La Mexicana
                2 eggs mixed with tomatoes, onions, cilantro, and beans. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.
              • Huevos De Mi Abuela
                Two eggs any style with Jack cheese on top of a tostada, tamale de la plancha, and beans borrachos. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.
              • Huevos Rancheros
                Two eggs covered with our world-class salsa ranchera and beans. Include homemade tortillas made fresh daily.
              • Huevos y Papas, Revueltos
                Served like it should be! Two eggs mixed with freshly cut potatoes or hash browns and beans. Include homemade tortillas made fresh daily.
              • 12 oz. Los Lupes Fresh Start
                Select hand-cut ribeye with two eggs, fresh-cut potatoes, or hash browns, beans, and pico de gallo. Served with salsa Verde or ranchera. Include homemade tortillas made fresh daily.
              • Scrambled Eggs with Nopales
                This delicious treat made with tomatoes, onions, and cactus pads (also known as nopalitos). Delight in many regions of Mexico. Served with beans and fresh-cut potatoes or hash browns. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.
              • Machacado
                A plate brought home from Mexico. Two eggs mixed with tomatoes, onions, cilantro, and fajita meat. Served with rice and beans. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.
              • Migas
                Chilaquiles. Quite possibly the oldest traditional breakfast plate from Mexico. Two eggs mixed with homemade corn tortillas and special sauce with beans. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.
            • Antojitos
              • Nachos Al Carbon
              • Calamari and Shrimp with Chipotle Lime
              • Flaming Queso Fundido
              • Fried Avocado
              • Brisket Nachos
                Served with beans and cheese, pico, frijoles charros, guacamole, and sour cream on the side.
              • Nachos Locos
                12 pieces. Topped with seasoned beef or chicken, beans and cheese, guacamole, and sour cream on the side.
              • Nachos
                12 piecs. Beans and cheese on corn chips.
              • Guacamole Salad
                Ultimate freshness with our authentic guacamole salad made tableside.
              • Queso Dip
                Blend of cheese.
              • Brina- Brisket or Fajita Quesadillas
                Brisket, grilled beef or chicken, fajita, and Jack and Cheddar cheese on a flour tortilla. Served with pico de gallo, guacamole, and sour cream on the side.
              • Botanas Platter
                Ground beef quesadillas, sliced fried avocado, chicken flautas, beef nachos, queso dip, guacamole, and sour cream on the side.
              • Spinach and Mushroom Quesadillas
                Fresh-grilled spinach, mushrooms, and Jack and Cheddar cheese. Served with guacamole, sour cream, and pico de gallo on the side.
            • Caldos
              • Menudo
              • Caldo de Res
              • Caldo de Pollo
              • Pozole
              • Caldo de Pescado
                This fish soup will remind you of the fishing villages in Mexico. Enjoy red snapper, jumbo shrimp, and mixed vegetables. Accompanied with white rice. Found only at Los Lupes.
              • Tortilla Soup
                Traditional chicken soup with mixed vegetables and tortilla strips topped with Monterey Jack cheese.
            • Enchiladas, Tacos y Tostadas
                • Enchilada Dinner
                • Taco
                  Choice of two beef or chicken. All plates served with rice and refried or charro beans. With a choice of sauce.
                • Tostadas Compuestas
                  Choice of two beef, chicken, or beans. Served with rice and refried or charro beans. With a choice of sauce.
                • Brisket Tacos
                  Order of three slow-cooked and aromatic shredded brisket tacos. Served with rice, black beans, and avocado slices with special brisket sauce on the side. All plates served with rice and refried or charro beans. With a choice of sauce.
                • Brisket Enchiladas
                  Enjoy two enchiladas stuffed with slow-cooked, shredded brisket, topped with our special brisket sauce and sour cream. Served with white rice and black beans. With a choice of sauce.
                • Street Tacos
                  Special sauces only offered with this plate. Brought to you from the streets of Mexico City, your choice of three beef or chicken fajita, al pastor, lengua, chicharron, or chorizo. Served with cilantro rice, diced onions, and lime slices. Served with rice and refried or charro beans. With a choice of sauce.
              • Vegetarian and Dietary Choices
                  • Fresh Cut Chipotle Lime Ranch Salad
                    Avocado slices, julienned red bell peppers, celery, mushrooms, iceberg lettuce, and fresh spinach.
                  • Fresh Ceviche Lettuce Wraps
                    Fresh fish and shrimp cured in citrus juices. Served with pineapple pico de gallo.
                  • Grilled Vegetables
                    Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes, and onions. Served with rice. Cal: 353, Fat: 12g, sodium: 156mg, carbs: 57g, and protein: 7g.
                  • Taco Salad
                    Tortilla bowl with mixed greens, grilled chicken, beef fajita, shredded chicken, taco meat or ground beef, tomatoes, cheese, guacamole, sour cream, and dressing
                  • Grilled Margarita Chicken
                    This low sodium dish will start the dietary revolution! Lean chicken breast grilled to perfection, topped with our famous pineapple pico de gall. Served on top of a bed of rice and surrounded by black beans.
                  • Bison Burger
                    1/2 lb of finest grass-fed beef. Free-range. Hormone-free. Served with a baked potato.
                    426 Cal.
                  • Black Bean Salad
                    This plate contains the right amount of carbs and protein for everyone's diet. Mixed with jicama, red onion, corn, and special lime juice. With tortilla strips and avocado.
                • Mariscos
                    • Huachinango a La Veracruzana
                      Huachinango Veracruz style. Fried (Frito) cooked tender red snapper simmered in a Gulf style tomato sauce. Served with rice and spinach salad. This is a real deal, called the signature dish of the state of Veracruz, Mexico.
                    • Sizzling Tilapia Plate
                      Fresh tilapia with 2 shrimp brochette on a bed of grilled vegetables, served with rice and beans, guacamole, pico de gallo, and sour cream.
                    • Shrimp Nachos
                      Tortilla chips served with Jack cheese, grilled shrimp, and beans. Served with avocado slices and pico de gallo.
                    • Huachinango Frito
                      Huachinango (red snapper fillet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.
                    • Jr Pan Seared Frito
                      Huachinago (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fries when requested.
                    • Ceviche Tostadas
                      Order of three: fresh raw fish and shrimp cured in citrus juices. Served on top of a crispy tortilla with pico de gallo, avocado slices, and jalapenos.
                    • Chipotle Lime Shrimp
                      This plate combines the smoky, sweet, and creamy taste of our fresh chipotle peppers and lime sauce with fresh Gulf shrimp. Served with guacamole, rice, and a side salad. Spicy.
                    • Shrimp Brochette
                      8 jumbo shrimp wrapped with bacon, stuffed with Monterey Jack cheese, and a slice of bell pepper. Served with rice, beans, guacamole, sour cream, and pico de gallo.
                    • Shrimp Cocktail
                      Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, cilantro, and peppers on the side.
                    • Shrimp Enchiladas
                      2 enchiladas filled with chipped jumbo shrimp sauteed in butter sauce and covered with sour cream sauce. Served with rice and beans.
                    • Shrimp Tequila Dinner
                      Grilled fresh jumbo shrimp, marinated with our secret tequila sauce. Served with vegetables, accompanied with rice.
                    • Fish Tacos
                      Three tacos with grilled marinated tilapia filet. Served with rice, garnish salad, avocado slices, and home-made tartar sauce. Your choice of soft or crispy.
                  • Platos Exoticos
                      • Carnitas De Michoacan
                        Pork Carnitas served with white rice, beans, guacamole, pico de gallo and our 3 salsa.
                      • Venison (Venado) or Wild Boar
                        This protected recipe from my ranch is now a reality. Tenderloin venison or boar tacos served with side of caldo (soup) tableside guacamole, rice and beans
                      • Cabrito
                        Slow oven roasted goat perfectly seasoned, brought to you from the ranches of Mexico. Often served during celebrations, this is a very rare and unique dish. Comes with pico de gallo, rice, beans, and guacamole.
                    • La Parilla Especial
                        • Carne Asada
                          Tender grilled marinated steak. Served with beans, rice, guacamole, pico de gallo, and sour cream.
                        • Pechuga de Pollo
                          Tender grilled chicken breast, topped with Monterey Jack, and sauteed mushrooms. Served with guacamole, sour cream, pico, beans, and rice.
                        • Molcajete
                          Freshly roasted nopales (cactus), on a bed of salsa, melted Monterey cheese topped with beef, chicken fajita, and grilled shrimp. Served with guacamole and beans.Spicy.
                        • Costillas
                          Tender pork ribs slowly cooked to absorb our unique spice combination. Served with rice and beans.
                        • Steak a La Mexicana
                          Choice ribeye steak spiced to perfection served in bite-size pieces with ranchero sauce. Served with rice, beans, and guacamole. Picoso! Hot when requested.
                        • Tacos Al Carbon
                          Three flour or corn tortillas filled with fajita beef or chicken, onions, and bell peppers. Served with beans, rice, guacamole, sour cream, and pico de gallo.
                        • Carne Guisada
                          Beef tips marinated in a special blend of sauce with beans, rice, and guacamole. Picoso! (hot!) when requested.
                        • Pollo Acapulco
                          Grilled chicken breast and four jumbo shrimp. Topped with Monterey cheese, served with a side of salsa ranchera, grilled vegetables, guacamole, beans, and rice.
                        • El Jefe Steak and Shrimp Dinner
                          Owner's favorite. Choice hand-cut ribeye marinated with our secret tequila sauce and grilled to perfection. Served with 4 jumbo shrimp sauteed to order and a choice of vegetables or baked potato.
                        • Los Lupes Especial
                          Serves 3-5. This special combination includes cabrito, chicken and beef fajita, sausage, shrimp brochette, pork tortillas (ribs), and nopales (cactus). Served with guacamole, pico de gallo, sour cream, rice, and beans. A true original dinner found only at Los Lupes.
                        • Fajitas
                          Beef or chicken, grilled with onions and bell peppers, served with homemade tortillas, guacamole, sour cream, pico de gallo, rice, and beans.
                      • Specialties
                          • Tacos de Cabrito
                            Three tacos filled with a slow-roasted goat, cooked with special sauces. Served with guacamole, pico de gallo, rice, and refried or charro beans.
                          • Mole con Pollo
                            A blend of chile, sesame, onion, garlic, peanut, cinnamon, anise, and chocolate. There is something extra from Lupe in this recipe. Served with rice and refried or charro beans.
                          • Lengua Plate
                            Lengua (calf tongue) marinated and cooked the old traditional way. This is a Mexican delicacy! With salsa ranchera on top. Served with rice and refried or charro beans. Spicy.
                          • Tamale Dinner
                            Order of three. This is the original Lupe Ramirez pork tamale recipe. Was used only during Christmas. Served with rice and refried or charro beans.
                          • Gorditas
                            Two tortilla pockets filled with chicken or beef fajita, guiso, lengua, barbacoa, or seasoned beef. Served with garnish salad and avocado. Served with rice and refried or charro beans.
                          • Barbacoa Plate
                            Mexican barbecue served generously with a side salad and pico de gallo. Served with rice and refried or charro beans.
                          • Chile Relleno
                            Choice of Monterey Jack cheese, chicken, or beef, and choice of sauce. Served with guacamole, sour cream, rice, and refried or charro beans. Spicy.
                          • Chimichanga
                            Choice of seasoned beef or chicken, with choice of sauce. Served with guacamole, sour cream, rice, and refried or charro beans.
                        • Add-Ons
                            • Cheese
                            • Chips
                            • Taco Verde Salsa
                            • Hot Sauce
                            • 6 oz. Salsa
                            • Taco Roja Salsa
                            • Tortillas
                            • Sour Cream
                            • Guacamole
                            • Pico de Gallo
                            • Jalapenos
                          • Los Lupes Combinados
                              • Create Your Own Plate
                            • Americano
                                • American BBQ Plate
                                  BBQ is covered with a blend of whiskey and juices that were produced during the cooking process. Includes shredded brisket, sausage, and ribs. With corn and baked potato.
                                • Ribeye
                                  BBQ is covered with a blend of whiskey and juices that were produced during the cooking process. Includes shredded brisket, sausage, and ribs. With corn and baked potato.
                                • Stuffed Baked Potato
                                  Choice of grilled chicken or chopped brisket, loaded with cheese, butter, and bacon.
                                • Chicken Fingers
                                  Served with fries and country gravy.
                                • Ribs American Style
                                  Served with corn and baked potato.
                                • Chicken Fried Chicken
                                  Southern-style fried chicken breast dipped in batter and fried golden brown,With corn and side salad or fries.Southern-style fried chicken breast dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.Southern-style fried chicken breast dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.
                                • Hamburger
                                  1/2 lb burger served with fixings, fries included. Hand made, never frozen.
                              • Los Lupes Kids
                                  • Kid's Cheese Enchilada Dinner
                                    Choice of sauce with rice and beans.
                                  • Kid's Fajitas
                                    Chicken or beef. Served with rice, beans, and corn on the cob.
                                  • Kid's Cheese Quesadilla
                                  • Kid's Menudo
                                  • Kid's Caldo
                                  • Kid's Combo
                                  • Crispy Beef Taco
                                    Served with rice and beans.
                                  • Chicken Tenders
                                    All-white meat. Served with french fries.
                                  • Kid's Hamburger
                                    Served with french fries.
                                  • Kraft Macaroni and Cheese
                                    Served with french fries.
                                  • Popcorn Shrimp
                                    Served with french fries.
                                • Kids Postres
                                    • Kids Churros with Ice Cream
                                      2 deep-fried pastry strips rolled in sugar and cinnamon. Served with one scoop of vanilla ice cream.
                                    • Kids Sopapillas
                                      Our unique crisp and puffy pastry.
                                    • Kids Cup Ice Cream
                                      Served with chocolate syrup and whipped cream topping.
                                    • Kids Cup Pineapple and Cherry
                                  • Postres
                                      • Churros with Ice Cream
                                        2 deep-fried pastry strips rolled in sugar and cinnamon. Served with one scoop of vanilla ice cream.
                                      • Flan
                                        Our homemade version of cream caramel.
                                      • Sizzling Ice Cream
                                        A ball of vanilla ice cream rolled in toasted pecan & coconut served with hot caramel on top. A true original.
                                      • Sopapillas
                                        Two of our unique crispy, puffy, deep-fried pastry, served with whipped cream and chocolate syrup.
                                      • Lupe’s Tiramisu
                                        Layers of sponge cake soaked in Mocha and Tequila Jose Cuervo Tradicional with powdered chocolate and cheese.
                                      • Lupe's Praline Cheesecake
                                        Covered with caramel. Made with chocolate chip and Texas-grown pecans. Topped on a cinnamon brown sugar crust.
                                      • Tres Leches
                                        Our famous tres leches cake made from scratch using the finest ingredients.
                                    • Beverages
                                        • Coffee
                                        • Kid's Milk
                                        • Milkshake
                                        • Bottled Water
                                        • Tea
                                        • Flavored Tea
                                        • Kid's Drink
                                        • Root Beer Floats
                                        • Mexican Drinks
                                        • Soft Drink
                                        • Juice