Los Papagallos
2574 mi • Mexican • Latin American • New Mexican • $$ • Info
273 Broadway , Long Branch
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Sunday
8:30 PM - 8:00 PM
Monday - Tuesday
10:30 AM - 8:00 PM
Wednesday
Thursday - Saturday
10:30 AM - 8:00 PM
Appetizers
- Chicken Nacho (Nachos Papagallos de Pollo)$9.00Smothered with beans and topped with jack and cheddar cheese, sour cream, guacamole, chopped tomatoes, and pickled jalapeno.
- Traditional Nacho (Nachos Tradicionales)$7.00Smothered with beans and topped with jack and cheddar cheese, sour cream, guacamole, chopped tomatoes, and pickled jalapeno.
- Beef Nacho (Nachos Papagallos de Res)$9.00Smothered with beans and topped with jack and cheddar cheese, sour cream, guacamole, chopped tomatoes, and pickled jalapeno.
- Marinated Pork Nacho (Nachos Papagallos de Enchilada)$9.00Smothered with beans and topped with jack and cheddar cheese, sour cream, guacamole, chopped tomatoes, and pickled jalapeno.
- Mexican Sausage Nacho (Nachos Papagallos Chorizo)$9.00Smothered with beans and topped with jack and cheddar cheese, sour cream, guacamole, chopped tomatoes, and pickled jalapeno.
Breakfast
- Egg with Mexican Sausage (Huevo con Chorizo)$8.50Served with rice, beans, and tortilla.
- Egg with Ham (Huevo con Jamon)$8.00Served with rice, beans, and tortilla.
- Mexican-style Scrambled Eggs (Huevo con Mexicana)$8.00Served with rice, beans, and tortilla.
- Fried Egg on the Grill (Huevos Estrellados)$8.00Served with rice, beans, and tortilla.
Salads
- Green Salad (Ensalada del Jardin)$6.00Iceberg lettuce, tomatoes, cucumbers, and cheese.
- Chicken Caesar Salad (Ensalada Cesar con Pollo)$8.00
- Tropical Salad (Ensalada Tropical)$6.00Lettuce, tomatoes, cucumbers, carrots, pineapple, avocado, and cheese.
- Taco Salad$8.00Basket shape flour tortilla filled with salad and chicken.
Tortas
Fajitas
Tacos
Burritos
Pollo
Res
Mariscos
Puerco
Pescado
Para Ninos
Ordenes Extras
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
