Veracruz Parrillada

Mahi mahi, shrimp and scallops served on a hot skillet with a bed of mushrooms, covered with cheese and green tomatillo sauce, served with lettuce, sour cream, guacamole, mango pico de gallo, rice, refried or black beans and flour or corn tortillas. This item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.