Name: Los Toltecos (South Riding)
Address: 24995 Riding Plaza STE 130, Chantilly, VA, 20152, US
Telephone: +17039573471
Rating: 4.7

House Specials - Especiales De La Casa

Dishes are served with rice, refried or black beans and your choice of flour or corn tortillas. Chef's suggestion: to experience a better Mexican flavor.

Fajita
$27.00 • 100% (11)
Make your own fajita–mixed with sautéed vegetables and served with lettuce, guacamole, pico de gallo and sour cream. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
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Tacos Al Carbon
$22.00 • 87% (8)
Three tacos made with your choice of grilled flank steak, chicken, pork al pastor or carnitas, served with hot sauce and pico de gallo. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
Tacos De Birria
$23.00
Three double stacked corn tortilla tacos with melted cheese in the middle, stuffed with our Birria meat, topped off with onions, cilantro and limes. Served with a cup of stew for dipping. Rice and refried or black beans.
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Popular
Carne Asada
$27.00
Marinated to perfection flank steak, served with lettuce, pico de gallo and homemade guacamole. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
Chori Steak
$30.00
Angus Reserve ribeye steak served on a hot skillet with a bed of sautéed onions, topped with minced chorizo and cheese sauce. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
Fajita Texana
$28.00
Combination of steak, chicken and shrimp, mixed with sautéed vegetables and served with lettuce, guacamole, pico de gallo and sour cream. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
Popular
Toltecos Parrillada
$30.00
Grilled steak and chicken served on a hot skillet with a bed of onions, topped with shredded cheese and minced chorizo, served with lettuce, guacamole, sour cream and pico de gallo.
Carnitas
$22.00
Marinated pork cooked with our house recipe and fried lightly, served with lettuce, guacamole and pico de gallo.
Cochinita Pibil
$22.00
Our version of this popular dish. Marinated and seasoned pork topped with cheese and green tomatillo sauce.
Steak Veracruz
$30.00
Angus Reserve ribeye steak topped with shrimp, scallops, cheese and green tomatillo sauce. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
Steak Charro
$30.00
Angus Reserve ribeye steak served on a bed of sautéed onions, tomatoes and french fries, topped with a fried egg and plantains. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
Cheese Dip Bowl
$11.00
A house recipe , melted cheese and a blend of spices, serve with chips.
Popular
Molcajete For Two
$55.00
Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak, shrimp carnitas and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños , topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.
Carne Encebollada
$27.00
Flank steak marinated, served on a hot skillet, topped with sautéed onions, served with lettuce, guacamole, sour cream and pico de gallo. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
Texano Molcajete
$30.00
Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak, shrimp and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños , topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.
Mexicano Molcajete
$30.00
Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños , topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.

Los Toltecos (South Riding)

House Specials - Especiales De La Casa

Appetizers - Aperitivos

Salads - Ensaladas

Burritos & Enchiladas

Chicken - Pollo

Seafood - Mariscos

Vegetarian - Vegetariano

Combination Dinners - Comidas Combinadas

Kids - Platos Para Ninos

Domestic Beverages

Jarritos

Juices-Jugos

Side order