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    1. United States
    2. California
    3. San Diego
    4. East Village
    5. Lotus Thai Downtown
    Lotus Thai Downtown
    Too far to deliver

    Lotus Thai Downtown

    4.7
    (200+)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    02:00 PM - 08:30 PM
    Monday - Friday
    11:00 AM - 08:30 PM
    Saturday
    02:00 PM - 08:30 PM
    ¢¢ • Thai • Family Friendly

    906 Market St, San Diego, CA 92101 • More


    • Picked for you

      • Pad Thai Noodle

        Fresh thin rice noodles, stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions, and crushed peanuts.
        $13.35
      • Drunken Noodle

        Flat rice noodles, sweet peppers, tomatoes, carrots, Thai basil, and tossed with chili sauce.
        $13.35
      • Lotus Fried Rice

        Jasmine rice stir fried with egg, tomatoes, peas, carrots, and scallions.
        $13.95
      • Yellow Curry

        Popluar yellow curry stewed with potatoes, carrots, and onions.
        $13.35
      • Pad See EW Noodle

        Flat rice noodles stir fried with egg, broccoli, and sweet soy sauce.
        $13.35
    • Starters

      • Garlic and Pepper Edamame

        Steamed baby soy beans lightly salated, tossed with fresh minced garlic, and black pepper.
        $6.85
      • Crispy Tofu

        Deep fried tofu. Served with plum dipping sauce.
        $6.85
      • Crispy Spring Roll

        Crispy fried spring roll filled with seasoned vegetables. Served with cucumber relish and plum sauce.
        $8.00
      • Taro Roll

        Sliver noodles, black mushrooms, taro, cabbage, and ground pork. Served with plum sauce.
        $9.15
      • Tofu Fresh Heaven Roll

        Cucumber, bean sprouts, onions, basil leaf, and wrapped in fresh rice paper. Served with vinaigrette sauce, and ground peanuts.
        $9.15
      • Shrimp Fresh Heaven Roll

        Cucumber, bean sprouts, onions, basil leaf, and wrapped in fresh rice paper. Served with vinaigrette sauce, and ground peanuts.
        $10.15
      • Lady Fingers

        Shirmp in herb marinade wrapped in wonton skins. Served with plum sauce.
        $9.15
      • Lanna Gyoza

        Fried chicken pot stickers. Served with ginger black vinegar dipping sauce.
        $9.15
      • Chicken Satay

        Grilled chicken on bamboo skewers. Served with peanut sauce and cucumber relish.
        $10.30
      • Lemon Grass Beef Satay

        Grilled rib eye beef marinated with lemon grass on bamboo skewers. Served with cucumber relish.
        $10.30
      • Krathong Thong

        Crispy flower cup stuffed with curried chicken and potato. Served with cucumber relish.
        $10.30
      • Northern Thai Sausage

        Ground pork marinated with five fresh herbs and grilled. Served with fresh ginger and cucumber.
        $11.45
      • Calamari Tempura

        Strips of tempura battered calamari. Served with plum sauce.
        $12.60
      • Shrimp Tempura

        Strips of tempura battered shrimp. Served with plum sauce.
        $12.60
      • Vegetables Tempura

        Served with plum sauce.
        $11.60
      • Lotus Platter

        Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger, and krathong thong.
        $18.35
    • Soups

      • Tom Yum (Lemongrass Soup) Cup

        An exotic trio of lemongrass, galangai root, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.
        $8.00
      • Tom Yum (Lemongrass Soup) Pot

        An exotic trio of lemongrass, galangai root, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.
        $13.50
      • Tom Kha (Coconut Soup) Pot

        Spicy cocnut broth with lemongrass, galangal roots, kaffir leaves, mushrooms, and tomatoes.
        $13.50
      • Tom Kha (Coconut Soup) Cup

        Spicy cocnut broth with lemongrass, galangal roots, kaffir leaves, mushrooms, and tomatoes.
        $8.00
      • Thai Wonton Soup

        Chicken wontons, shrimp, and baby bok choy in clear seasoned broth.
        $16.05
    • Noodle Soup

      • Lotus Pho Noodle Soup

        Thin rice noodles in clear and savory pho broth. Served with fresh bean sprouts and Thai basil.
        $13.95
      • Tom Yum Noodle Soup

        Thin rice noodles in Tom Yum (lemongrass soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass, and cilantro.
        $13.95
      • Tom Kha Noodle Soup

        Thin rice noodles in Tom Kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass, and cilantro.
        $13.95
      • Thai Wonton Egg Noodle

        Egg noodles in clear, savory broth with chicken wontons, shrimp, and baby bok choy.
        $16.50
      • Duck Noodle

        Egg noodles in a seasoned broth with sliced roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts.
        $17.50
    • Salads

      • Fresh Garden Salad

        Fresh whole romaine lettuce with fried tofu, hard boiled egg, onions, and crispy wontons with peanut sauce.
        $11.30
      • Green Papaya Salad

        Shredded papaya, carrots, tomato, peanuts, and tossed with spicy lime sauce.
        $11.45
      • Chicken Lettuce Wrap Salad

        Minced chicken tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps.
        $12.60
      • Tofu Lettuce Wrap Salad

        Tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps.
        $11.60
      • Bangkok Beef Salad

        Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and fresh mixed greens, with tangy lime vinaigrette.
        $16.95
      • Pan Seared Salmon Veggie Salad

        Pan-seared salmon, fresh veggies, eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach.
        $16.95
    • Side Order

      • Steamed White Rice

        $2.00
      • Brown Rice

        $2.00
      • Steamed Rice Noodle

        $3.00
      • Peanut Sauce

        $2.00
      • Plum Sauce

        $2.00
      • Sticky Rice

        $3.00
      • Steamed Vegetable

        $4.00
      • Golden Nest (Crispy Noodle)

        $4.00
    • DownTown Chef Specialties

      • Orange Curry Tenderloin

        Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, and coconut milk.
        $20.45
      • Flaming Pork

        Thin slices of marinated pork with Thai style fresh garlic BBQ sauce.
        $19.50
      • Chicken on Fire

        Flame grilled Thai seasoned chicken, with sweet plum sauce, and served on a sizzling plate.
        $21.80
      • Choo Chee Fish

        Golden fried tilapia filet served with choo chee curry sauce red curry cooked with herbs and spices in higher heat.
        $21.80
      • Crying Tiger

        Grilled marinated beef tenderloin. Served with a spicy lime dipping sauce and mixed greens.
        $25.25
      • Lemon Grass Chicken

        Marinated chicken breasts wrapped around lemongrass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans, and tomato.
        $24.10
      • Roasted Half Duck Curry

        Roasted duck seasoned with five spices, stewed in a delectable red curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil.
        $25.25
      • Garlic Jumbo Shrimp

        Fried jumbo shrimp marinated and sauteed with pepper garlic sauce. Served on a bed of baby bok choy.
        $25.25
      • Jumbo Shrimp Kao Soi Noodle

        Northern Thai dish. Golden fried jumbo shrimp, steamed egg noodles or crispy egg noodles, fresh cucumber, carrot, lettuce, red onion, and bean sprout with kao soi curry.
        $26.40
      • Panang Salmon

        Steamed salmon with steamed mixed vegetables. Served with tasty panang curry sauce.
        $22.95
      • Pad Cha Fish

        Southern Thailand dish. Rich and succulent, stir fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns, and red curry paste.
        $26.40
      • Sea Bass in White Wine

        Steamed sea bass, fresh ginger, scallions, steamed baby bok choy, and drizzled with house special low sodium soy sauce and white wine sauce.
        $29.50
      • Sea Bass in Pesto Lime Sauce

        Steamed sea bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto lime sauce.
        $29.50
    • Steamed Dim Sum

      • Vegetable Dumpling

        Cabbage, black mushrooms, carrots, corn, and sesame seed oil.
        $9.15
      • Chicken Dumpling

        Ground chicken, cabbage, fresh minced ginger, onion, and sesame seed oil.
        $9.15
      • Shrimp Dumpling

        Ground shrimp, cabbage, and chives.
        $10.30
      • Hargow (Shrimp Bonnet)

        Shrimp, bamboo shoot, soy bean oil, and sesame spices.
        $10.30
      • Mini Bun

        Steamed buns filled with ground pork, onion, and ginger puree.
        $10.30
      • Duck Bun

        Sliced roasted duck, raw scallion, fresh cucumber, lettuce, and folded in steamed buns.
        $11.45
    • Stir Fried

      • Stir Fried Garlic Pepper

        Garlic pepper sauce, lettuce, and fresh cilantro.
        $13.35
      • Stir Fried Thai Holy Basil

        Sweet peppers, fresh basil, onions, and cilantro.
        $13.35
      • Stir Fried Bamboo Shoots and Chili Sauce

        Sweet peppers, green beans, bamboo shoots, and Thai basil.
        $13.35
      • Stir Fried Cashew Nuts and Chili Paste

        Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions.
        $13.35
      • Stir Fried Sweet and Sour

        Pineapple, onions, carrots, sliced cucumber, and tomato.
        $13.35
      • Stir Fried Pra Ram

        Steamed spinach, broccoli, and carrots topped with peanut sauce.
        $13.35
      • Stir Fried Spicy Eggplant

        Thai basil, onions, carrots, eggplant, and white bean sauce.
        $13.35
        Spicy
      • Stir Fried Tender Greens

        Baby bok choy, shitake mushrooms, carrots, and black bean sauce.
        $13.35
      • Stir Fried Mixed Vegetables and Oyster Sauce

        Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas.
        $13.35
    • Curries

      • Yellow Curry

        Popluar yellow curry stewed with potatoes, carrots, and onions.
        $13.35
      • Red Curry

        Traditional gang ped curry stewed with bamboo shoots, sweet peppers, and Thai basil.
        $13.35
      • Green Curry

        Classic green curry stewed with eggplant, bamboo shoots, sweet peppers, and Thai basil.
        $13.35
      • Panang Curry

        Tasty panang curry seasoned with fresh kaffir lime leaves and sweet peppers.
        $13.35
      • Mus Sa Man Curry

        Creamy mus sa man curry stewed with potatoes, carrots, roasted peanuts, and onions.
        $13.35
    • Noodles

      • Pad Thai Noodle

        Fresh thin rice noodles, stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions, and crushed peanuts.
        $13.35
      • Pad See EW Noodle

        Flat rice noodles stir fried with egg, broccoli, and sweet soy sauce.
        $13.35
      • Drunken Noodle

        Flat rice noodles, sweet peppers, tomatoes, carrots, Thai basil, and tossed with chili sauce.
        $13.35
      • Kua Noodle

        Flat rice noodles with black bean sauce, egg, bean sprouts, scallions, and crushed peanuts.
        $13.35
      • Lard Nar Noodle

        Covered in a gravy of stock and tapioca starch with broccoli and carrots.
        $13.35
    • Fried Rice

      • Lotus Fried Rice

        Jasmine rice stir fried with egg, tomatoes, peas, carrots, and scallions.
        $13.95
      • Spicy Fried Rice

        Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil, and chili sauce.
        $13.95
      • Crab Fried Rice

        Jasmine rice stir fried with snow crab meat, egg, tomatoes, and onions.
        $17.20
      • Islander Fried Rice

        Jasmine rice stir fried with shrimp, chicken, pineapple, egg, onions, tomatoes, raisins, and cashew nuts.
        $17.20
    • Add ons

      • Tofu

        $2.00
      • Vegetables

        $2.00
      • Mock Meat

        $2.00
      • Chicken

        $3.00
      • Beef

        $3.00
      • Pork

        $3.00
      • Shrimp

        3 pieces.
        $6.00
      • Scallop

        2 pieces.
        $6.00
    • Desserts

      • Sticky Rice Mango

        $7.50
      • Fried Banana with Ice Cream

        $7.50
      • Banana Sticky Rice

        $5.15
      • Fried Banana

        $5.15
      • Banana Sticky Rice with Ice Cream

        $7.50
      • Sticky Rice with Ice Cream

        $7.50