Lou Malnati's Pizzeria (Naperville)

Our signature Buffalou with Frank’s RedHot and housemade ranch make this zesty sauce. Plus chicken, mozzarella, red onion and parsley.

Our signature Buffalou with Frank’s RedHot and housemade ranch make this zesty sauce. Plus chicken, mozzarella, red onion and parsley.

Our signature Buffalou with Frank’s RedHot and housemade ranch make this zesty sauce. Plus chicken, mozzarella, red onion and parsley.

Our legendary crust, cheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto.

A Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey®.

Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust™. It's authentic Chicago!

A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses, on a garlic Buttercrust™.

Mozzarella cheese, topped with a mixture of mushroom, onion & green pepper and vine-ripened tomato sauce.

Our legendary crust, cheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto.

A Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey®.

A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses.

Vine-ripened tomato sauce topped with a mixture of mushroom, onion & green pepper, and mozzarella cheese.

Mozzarella cheese topped with vine-ripened tomato sauce.

Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust™. It's authentic Chicago!

A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses, on a garlic Buttercrust™.

Mozzarella cheese, topped with a mixture of mushroom, onion & green pepper and vine-ripened tomato sauce.

A Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey®.

Our legendary crust, cheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto.

Our signature Buffalou with Frank’s RedHot and housemade ranch make this zesty sauce. Plus chicken, mozzarella, red onion and parsley.

Vine-ripened tomato sauce topped with mozzarella cheese.

A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses.

Vine-ripened tomato sauce topped with a mixture of mushroom, onion & green pepper, and mozzarella cheese.

A Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey®.

Our legendary crust, cheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto.

Our signature Buffalou with Frank’s RedHot and housemade ranch make this zesty sauce. Plus chicken, mozzarella, red onion and parsley.

Romaine lettuce, tomatoes, black olives, mushrooms, Volpi salami bits and gorgonzola cheese with our Sweet Vinaigrette and romano cheese.

Iceberg and Romaine lettuce, red cabbage, tomatoes...

Romaine lettuce, tomatoes and shaved parmesan with Caesar dressing and croutons.

Romaine lettuce, tender seasoned chicken breast, tomatoes, Volpi salami bits, and crunchy tortillas strips topped with shredded mozzarella and cheddar. Served with housemade BBQ club dressing.

For every dessert ordered in September 2026, we’ll donate $1 to the Lou Malnati’s Cancer Research Foundation. See loumalnatis.com/dessert-to-donate to learn more.