Louisiana Pizza Kitchen

Marinara and mozzarella cheese.

Roma tomatoes, fresh basil, and mozzarella.

Traditional preparation with your choice of pasta and optional choice to add protein.

With whole milk mozzarella cheese and marinara. Vegan upon request.

Traditional New Orleans style red beans garnished with rice and scallions.

LPK's own recipe garnished with rice. Contains a hearty portion of Andouille sausage and slow-roasted chicken and served over rice.

Baked Ciabatta loaf brushed with garlic butter and topped with aged Parmesan. Your choice of half loaf or full loaf.

Layers of heriloom tomatoes, freshwater mozzarella, red onions, and basil with a balsamic glaze.

Served with fried bread sticks.

Seasoned calamari sliced thin, lightly battered, and flash-fried. Served with zesty marinara topped with olive salad.

Locally sourced crawfish sauteed in a traditional New Orleans red gravy and served over rice.

Grilled shrimp served over a fresh corn, pepper, and cream sauce.

House made meatballs served with garlic bread.

Caesar dressing prepared daily with real anchovies. Fresh Romaine lettuce, aged Parmesan, and toasted croutons. Option to add your choice of protein. Vegan upon request.

Heirloom tomatoes served over mixed greens.

Fresh spinach sprouts, goat cheese, walnuts, beets, and apples dressed in poppy-seed vinaigrette. Vegan upon request.

Crisp Romaine lettuce, bell peppers, sweet red onions, kalamata olives, cucumbers, capers, and feta cheese in a zesty Greek vinaigrette. Vegan upon request.

With roasted bell peppers, ripe Roma tomatoes, fresh baby spinach, herb-infused goat cheese, and balsamic vinaigrette on a brioche bun.

Free-range, organic, oven roasted chicken breast with heirloom tomatoes, romaine, and Caesar dressing. May substitute grilled shrimp. Vegan upon request.

Mushrooms, asparagus, spinach, bell peppers, sun dried tomatoes, mozzarella, and marinara. Vegan upon request.

Pepperoni, prosciutto, Italian sausage, olives, feta, and basil.

Italian sausage, ricotta, mozzarella, and marinara.

Crawfish, diced bell pepper, and mozzarella with our signature etouffee sauce

With whole milk mozzarella cheese and marinara. Vegan upon request.

Marinara and mozzarella cheese.

Roma tomatoes, fresh basil, and mozzarella.

Long sliced pepperoni, marinara, and mozzarella cheese.

Pesto, cherry tomatoes, onions, mushrooms, roasted peppers, goat cheese, and mozzarella.

Whole roasted garlic cloves with sun-dried tomatoes, fresh baby spinach, feta, and mozzarella cheese. Vegan upon request.

Fresh spinach, roma tomatoes, kalamata olives, sweet red onions, feta, and mozzarella. Vegan upon request.

Artichoke hearts, mushrooms, sun-dried tomatoes, asparagus, parmesan, and mozzarella. Vegan upon request.

Grilled pineapple, mozzarella, Applewood smoked bacon, and marinara.

Mozzarella, feta, ricotta, and aged parmesan with marinara.

Corn, scallions, marinara, and mozzarella cheese. Vegan upon request.

Black beans, cilantro, jalapenos, Roma tomatoes, sour cream, avocado, and mozzarella cheese. Vegan upon request.

Prosciutto, Italian sausage, pepperoni, red onion, bell peppers, and mozzarella.

Roma tomatoes, capers, caviar, sweet red onions, cream cheese, and mozzarella.

Fresh crab meat, shrimp, artichoke hearts, roma tomatoes, mozzarella, and a lemon butter sauce.

Traditional jambalaya sauce with mozzarella, shrimp, andouille, tasso, and chicken.

Two-yard eggs, diced bell pepper, red onion, jalapenos, Nueskes bacon, and prosciutto for recovery from the night before.

Traditional preparation with your choice of pasta and optional choice to add protein.

Your choice of pasta served with hand-rolled meatballs made of pork and beef.

Layered with seasoned ground beef, ricotta, and mozzarella cheese.

Traditional Italian ragu of beef and pork served with pappardelle and shaved parmesan.

Grilled chicken breast in a classic cacciatore sauce of garlic, onion, tomato, rosemary, and mushrooms. Served over angel hair pasta. Option to make vegan.

Organic penne pasta with shrimp, andouille sausage, tasso, and free-range chicken combined in a traditional jambalaya sauce.

Jumbo Gulf shrimp sauteed in garlic butter sauce served over organic angel hair pasta.

Crawfish sauteed in a white wine cream sauce. Served over a bed of organic fettuccine pasta.

Chicken or eggplant, and creamy marinara, served over spaghetti

Roasted chicken, spinach, mushroom, and mozzarella topped with marinara sauce.

Four cheese stuffed ravioli, artichoke, and roasted tomatoes, tossed in a white wine cream sauce

Root Beer Soda