It’s always a good time for Pinot. Butter Pinot Noir is juicy, lush, and very-berry bright. Tastes like: Girls’ night in. A dinner party. Cherry bomb. Made in the tradition of great-quality Californian winemaking, the grapes are gently cold-soaked prior to fermentation to preserve vivid, red fruit aromas of ripe strawberry and Bing cherry. Aging on French oak builds subtle depth adding vanilla spice with a lovely, velvety finish. Silky-soft and so easy to sip! John and Michele, second-generation Napa Valley vintners, music lovers, and fans of fun, make easy-to-love wines that celebrate every day. “After almost a decade crafting ultra-premium wines in the Napa Valley, we decided to make some super-approachable wines that could be enjoyed anytime—whether that’s a special occasion, an everyday celebration, or any day of the week that ends in Y!”

It’s always a good time for Pinot. Butter Pinot Noir is juicy, lush, and very-berry bright. Tastes like: Girls’ night in. A dinner party. Cherry bomb. Made in the tradition of great-quality Californian winemaking, the grapes are gently cold-soaked prior to fermentation to preserve vivid, red fruit aromas of ripe strawberry and Bing cherry. Aging on French oak builds subtle depth adding vanilla spice with a lovely, velvety finish. Silky-soft and so easy to sip! John and Michele, second-generation Napa Valley vintners, music lovers, and fans of fun, make easy-to-love wines that celebrate every day. “After almost a decade crafting ultra-premium wines in the Napa Valley, we decided to make some super-approachable wines that could be enjoyed anytime—whether that’s a special occasion, an everyday celebration, or any day of the week that ends in Y!”