Loveria Caffe

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• Insalata Loveria

  Baby spinach with caramelized red onion, tomato confit, crispy bacon, sliced avocado, almonds, balsamic modena vinegar glaze, and Evo. Gluten free (available upon request).

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• Caprese Salad (Insalata Caprese)

  Fresh sliced mozzarella and tomatoes, tossed in extra virgin olive oil and topped with basil. Gluten free (available upon request).

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• Roman Salad (Insalata Romana)

  Organic romaine lettuce, parmigiano reggiano, polenta croutons, and tossed in a roma caesar dressing. Gluten free (available upon request).

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• Bruschetta Mista

  Six roasted Italian crostini, with an assortment of toppings daily selected by the chef.

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• Cheese Board

  Chef's selection of Italian cheeses, fresh fruit, assorted nuts, and our homemade marmalade please allow ten minutes to prepare.

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Appetizers (Antipasti)

• Bruschetta Mista

  Six roasted Italian crostini, with an assortment of toppings daily selected by the chef.

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• Mozzarella Fritta

  Fresh mozzarella lightly breaded, pan-fried, and served with our signature tomato sauce.

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• Tagliere

  Cured meat – prosciutto di parma, speck alto adige, salame milano, mortadella bologna pecorino toscano, parmigiano reggiano aged 24 months, grilled vegetables in seasoned olive oil, served with freshly sliced cheese bread.
  Chef's selection of Italian cheeses, fresh fruit, assorted nuts, and our homemade marmalade please allow ten minutes to prepare.
  Baked eggplant layered with Parmigiano Reggiano, mozzarella, and tomato sauce.
  Your choice of mussels or clams steamed in a white wine and butter sauce.
  Burrata, arugula salad, EVOO, pomegranate, caramelized cinnamon apple, served with crostini bread.
  Signature hand-rolled seafood meatballs served in tomato sauce and crostini bread.
  Organic baby spring mix with carrots, cherry tomatoes, and cabbage, tossed in a balsamic modena vinegar glaze and extra virgin olive oil. Gluten-free (available upon request).
  Baby spinach with caramelized red onion, tomato confit, crispy bacon, sliced avocado, almonds, balsamic modena vinegar glaze, and evo. Gluten-free (available upon request).
  Organic romaine lettuce, parmigiano reggiano, polenta croutons, and tossed in a roma caesar dressing. Gluten-free (available upon request).
  Fresh sliced mozzarella and tomatoes, tossed in extra virgin olive oil and topped with basil. Gluten-free (available upon request).
  Iceberg lettuce, grape tomatoes, caramelized onion, crispy bacon, crumbled gorgonzola, and cream reduction. Gluten-free (available upon request).
  Your choice of mushrooms or broccoli sautéed with garlic, extra virgin olive oil, and red pepper flakes. Gluten-free (available upon request).
  Chopped eggplant pan-fried with onions, capers, black olives, pine nuts, raisins, and celery, tossed in apple cider vinegar and tomato sauce. Gluten-free (available upon request).
  Our signature fresh tomato sauce is served with a side of house salad. Gluten-free (available upon request).
  Hand rolled spinach pasta layered with our signature ragù alla bolognese sauce, parmigiano reggiano, and fresh besciamella sauce.
  Handmade egg pasta filled with parmigiano reggiano and sautéed in our signature ragù alla bolognese sauce.
  Egg pasta tossed in our fresh basil pesto sauce. Gluten-free (available upon request).
  Stuffed with ricotta cheese and sautéed with butter and parsley. Served with a side of house salad.
  Stuffed with porcini mushrooms and sautéed with butter and parsley. Served with a side of house salad.
  Stuffed with short ribs and sautéed with butter and parsley. Served with a side of house salad.
  Stuffed with lobster and served in a creamy lobster sauce. Served with a side of house salad.
  Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers, with a side of spaghetti and vegetables.
  Spaghetti and signature hand-rolled meatballs, pomodoro, onion, and garlic.
  Served with your choice of bolognese, marinara, butter, or white creamy cheese. Available to children 12 and under only.
  Fresh tomato sauce topped with fresh diced mozzarella and parmigiano reggiano. Available to children 12 and under only.
  Hand-rolled meatballs. Available to children 12 and under only.
  Available to children 12 and under only.
  Six roasted Italian crostini, with an assortment of toppings daily selected by the chef.
  Fresh mozzarella lightly breaded, pan-fried, and served with our signature tomato sauce.
  Cured meat – prosciutto di parma, speck alto adige, salame milano, mortadella bologna - pecorino toscano, parmigiano reggiano aged 24 months, grilled vegetables in seasoned olive oil, served with freshly sliced cheese bread.
  Chef's selection of Italian cheeses, fresh fruit, assorted nuts, and our homemade marmalade please allow ten minutes to prepare.
  Baked eggplant layered with Parmigiano Reggiano, mozzarella, and tomato sauce.
  Your choice of mussels or clams steamed in a white wine and butter sauce.
  Burrata, arugula salad, EVOO, pomegranate, caramelized cinnamon apple, served with crostini bread.
  Signature hand-rolled seafood meatballs served in tomato sauce and crostini bread.
  Organic baby spring mix with carrots, cherry tomatoes, and cabbage, tossed in a balsamic modena vinegar glaze and extra virgin olive oil. Gluten-free (available upon request).
  Baby spinach with caramelized red onion, tomato confit, crispy bacon, sliced avocado, almonds, balsamic modena vinegar glaze, and evo. Gluten-free (available upon request).
  Organic romaine lettuce, parmigiano reggiano, polenta croutons, and tossed in a roma caesar dressing. Gluten-free (available upon request).
  Fresh sliced mozzarella and tomatoes, tossed in extra virgin olive oil and topped with basil. Gluten-free (available upon request).
  Iceberg lettuce, grape tomatoes, caramelized onion, crispy bacon, crumbled gorgonzola, and cream reduction. Gluten-free (available upon request).
  Your choice of mushrooms or broccoli sautéed with garlic, extra virgin olive oil, and red pepper flakes.
  Chopped eggplant pan-fried with onions, capers, black olives, pine nuts, raisins, and celery, tossed in apple cider vinegar and tomato sauce. Gluten-free (available upon request).
  Served with your choice of bolognese, marinara, butter, or white creamy cheese. Available to children 12 and under only.
  Fresh tomato sauce topped with fresh diced mozzarella and parmigiano reggiano. Available to children 12 and under only.
  Hand-rolled meatballs. Available to children 12 and under only.
  Available to children 12 and under only.
  Hand rolled spinach pasta layered with our signature ragù alla bolognese sauce, parmigiano reggiano, and fresh besciamella sauce.
  Handmade egg pasta filled with parmigiano reggiano and sautéed in our signature ragù alla bolognese sauce.
  Stuffed with ricotta cheese and sautéed with butter and parsley. Served with a side of house salad.
  Stuffed with porcini mushrooms and sautéed with butter and parsley. Served with a side of house salad.
  Stuffed with short ribs and sautéed with butter and parsley. Served with a side of house salad.
  Stuffed with lobster and served in a creamy lobster sauce. Served with a side of house salad.
  House-made fettuccine pasta with pecorino romano and parmigiano reggiano cheese cracked black pepper.
  Arborio rice cooked in vegetable stock with tomato served with an Italian burrata. Gluten-free available upon request.
  A blend of fresh mussels, shrimp, clam, and calamari, sautéed with Pomodoro and tossed in house-made tagliatelle pasta.
  Fresh clams in a white wine lemon cream sauce, tossed in house-made Fettuccine.
  Tender slowly braised wagyu beef in Valpolicella red wine reduction, onion, and carrots, tossed in house-made tagliatelle pasta.
  Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. With a side of spaghetti and vegetables.
  Spaghetti and signature hand-rolled meatballs, pomodoro, onion, and garlic.
  Prosciutto-wrapped chicken, stuffed with mozzarella and spinach, pan-shredded Brussels, and romesco sauce.
  Veal cutlet breaded with house-made bread crumbs, arugula, cherry tomatoes, cucumber, shaved Parmigiano, and lemon buttercream.
  A blend of fresh mussels, shrimp, clam, calamari, and sea bass, sautéed with pomodoro served with crusty bread.

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• Cheese Board

  Chef's selection of Italian cheeses, fresh fruit, assorted nuts, and our homemade marmalade please allow ten minutes to prepare.

  Keto Friendly

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• Melanzane Alla Parmigiana

  Baked eggplant layered with Parmigiano Reggiano, mozzarella, and tomato sauce.

  Keto Friendly

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• Sautè Di Cozze O Vongole

  Your choice of mussels or clams steamed in a white wine and butter sauce.

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• Burrata, Rucola e Crostini

  Burrata, arugula salad, EVOO, pomegranate, caramelized cinnamon apple, served with Crostini bread
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• Polpette di Pesce

  Signature hand rolled seafood meatballs served in a tomato sauce and Crostini bread
  .

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Salads (Insalate)

• Roman Salad (Insalata Romana)

  Organic romaine lettuce, parmigiano reggiano, polenta croutons, and tossed in a roma caesar dressing. Gluten free (available upon request).

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• Insalata Loveria

  Baby spinach with caramelized red onion, tomato confit, crispy bacon, sliced avocado, almonds, balsamic modena vinegar glaze, and Evo. Gluten free (available upon request).

  Popular

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• Caprese Salad (Insalata Caprese)

  Fresh sliced mozzarella and tomatoes, tossed in extra virgin olive oil and topped with basil. Gluten free (available upon request).

  Keto Friendly

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• Wedge Salad

  Iceberg lettuce, grape tomatoes, caramelized onion, crispy bacon, crumbled gorgonzola, and cream reduction. Gluten free (available upon request).

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• House Salad (Insalata Della Casa)

  Organic baby spring mix with carrots, cherry tomatoes, and cabbage, tossed in a balsamic modena vinegar glaze and extra virgin olive oil. Gluten free (available upon request).

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Side Dish (Contorni)

• Funghi O Broccoli Saltati

  Your choice of mushrooms or broccoli sautéed with garlic, extra virgin olive oil, and red pepper flakes. Gluten free (available upon request).

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• Caponata

  Chopped eggplant pan-fried with onions, capers, black olives, pine nuts, raisins, and celery, tossed in apple cider vinegar and tomato sauce. Gluten free (available upon request).

  Keto Friendly

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Pasta Course (Primi)

Signature Ravioli

Secondi - Main Course

Kids Menu

Beverages (Bevande)