Loving Hut - San Jose

Lettuce, jicama, carrot, and tofu rolled in rice paper.

Crispy rolls with cabbage, tofu, carrot, and onion.

Fried rice with tofu, carrot, and green pea. Served with stir fried vegan protein and spring roll.

Clear rice noodle, vegan shrimp, tofu, and bean sprouts stir fried in pad Thai sauce.

Famous rice noodle soup with tofu, vegan protein, mushroom, bean sprouts, and basil.

Crispy rolls with cabbage, tofu, carrot, and onion.

Crispy wonton filled with soy protein and vegetable.

Lettuce, rice noodle, vegan shrimp rolled in rice paper.

Lettuce, jicama, carrot, and tofu rolled in rice paper.

Grilled vegan nuggets served with satay sauce.

Crinkle cut fries. Lettuce, cabbage, carrots, and croutons.

Lettuce, cabbage, carrots, and croutons.

Fried soy protein nuggets with vegan honey mustard sauce.

Vegan corndog in bite sizes.

Crispy Phish filet, crinkle, and tartar sauce.

Cabbage, carrot, tofu, and herbs tossed in a vinaigrette with peanuts.

Brown rice with pine nuts, sesame seeds, seaweed, lettuce, cucumber, and red bell pepper with tangy sauce.

Kale, cucumber, cabbage, carrots, bell pepper, tomato, tofu, and walnut with lemon sesame dressing.

Organic patty in organic bun with sauteed mushroom, tomato, and lettuce. Served with side of salad or fries.

Organic soy patty, multigrain bread with grilled onion, lettuce, and melted vegan cheese.

Tender fishless filet, melted vegan cheese, and tartar sauce.

Tender TVP, green pepper, red pepper, and stir fried with oinion in BBQ sauce in organic baguette.

Vegan hot dawg in a bun with relish, onion, organic ketchup, and mustard.

Organic patty in organic bun with vegan pepperjack cheese, and spicy veganaise dressing.

Tuno salad, multigrain bread with lettuce, tomato, and melted vegan cheese.

Vegan protein marinated in pesto sauce with lettuce and tomato in organic baguette.

Meatless meatball, onion, mushroom in marinara sauce with melted vegan cheese in organic baguette.

Lemongrass flavored soy slices, cucumber, pickles, jalapeno, cilantro in organic baguette

Beyond sausage, Just egg with melted cheese on organic bread. Served with fries or salad

Famous rice noodle soup with tofu, vegan protein, mushroom, bean sprouts, and basil.

Lemongrass based soup of rice noodle with tofu, vegan protein, mushroom, cabbage, and fresh herbs.

Tasty wonton with vegan protein over wheat noodle. Served with bok choy and fresh herbs.

Rice noodles with fresh mint, vegetables, topped off with a spring roll, and stir fried vegan protein.

Clear rice noodle, vegan shrimp, tofu, and bean sprouts stir fried in pad Thai sauce.

Stir fried yellow noodles with mixed vegetables, tofu, and vegan protein.

Tofu, celery, bell pepper, carrot, peanuts stir fried with kung pao sauce served with rice, and vegetables.

Tofu, eggplant stir fried with basil, and onion. Served with rice and vegetables.

Soy protein, potato, cauliflower, carrot, and green pea cooked in a rich curry sauce. Served with rice.

Soy protein battered and fried with a brown sauce. Served with steamed broccoli and rice.

Stir fried tofu, shitake mushroom, and mixed vegetables.

Fried rice with tofu, carrot, and green pea. Served with stir fried vegan protein and spring roll.

Soy protein slices, onion, broccoli and red bellpepper seasoned with Mongolian sauce

Crispy tofu stir-fried with fragrant lemongrass, red and green bellpepper

Flan with caramel and organic soy milk. Gluten free.

Chocolate hazelnut.

Brewed with hibiscus flower sweetened with evaporated cane juice.

Fresh lemon juice sweetened with evaporated cane juice.

Thai tea sweetened with evaporated cane juice and enriched with soy milk.

Jasmine tea blended with soy milk, soy creamer, and evaporated cane juice.

Unsweetened iced tea.

Fresh brewed organic coffee.

Unsweetened green tea.