Per biscuit: 180 calories; 4.5 g sat fat (22% dv); 470 mg sodium (21% dv); 4 g total sugars. General mills sales, inc., Minneapolis, MN, 55440, USA, 800-775-4777
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Potassium Sorbate (Preservative) Contains: Wheat, Soybeans, Milk
Directions for use: Oven Directions: Heat; oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place; biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. Air Fryer Directions: Entire product must be baked once opened. Spray: bottom of air fryer basket with cooking spray. Place: biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers; air fryer temperatures and bake times will vary). Do not preheat. Cook 8 minutes. Turn biscuits over. Cook an additional 6 minutes or until biscuits are deep golden brown and cooked through. Do not eat raw biscuit dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough. Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end. Storage recommendation: Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough.
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