Saffron Road Chicken Tikka Masala With Basmati Rice (10 oz)
Roasted Chicken, Tandoori Spices & Creamy Sauce with Basmati Rice Explore the dish crowned by the British as their national dish. Did you know that... The wildly popular Chicken Tikka Masala is filled with more than delightful tandoori spices, it's filled with intrigue. The origin of this triumph of Indian cuisine remains a mystery. To some, its history stretches back 5,000 years to the first use of the tandoor, the Indian clay oven. To others, it is a modern invention created by the British. Whoever is right, our Chicken Tikka Masala is your journey to better culinary experiences on the Saffron Road. • American Halal Company Inc., Starmfort,CT,06905 • Packaging: Reusable
Ingredients: White Meat Chicken (White Meat Chicken, Water, Potato Starch, Sea Salt), Basmati Rice (Water, Basmati Rice), Water, Onions, Tomato Paste, Contains 2% or Less of: Lowfat Yogurt (Cultured Pasteurized Lowfat Milk), Cream, Olive Oil, Garlic, Spices (Spices, Paprika, Sea Salt, Turmeric), Ginger, Cumin Seeds, Native Corn Starch, Cane Sugar, Sea Salt, Fenugreek Leaves Contains: Milk
Directions for use: Cooking Instructions: Do not thaw. Do not use a toaster oven. Microwave: Preferred Method Microwave: 1100 watts. Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back enough to stir, replace film and cook on high for an additional 1 - 1-1/2 minutes. Let stand 1-2 minutes, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish an cover with foil. Cook for 30 minutes, stir an cook for an additional 20-25 minutes. Let stand 1 minute, stir and serve. Caution: Product will be hot Keep frozen. Storage recommendation: Keep frozen.
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