TGI Friday's Buffalo Style Chicken Wings (15 oz)
Enjoy your TGI Fridays menu favorites at home with our easy restaurant style appetizers. Ready to heat, TGI Fridays Buffalo Style Chicken Wings are a quick and delicious appetizer or party food. Our TGIF crispy breaded chicken wings are topped with buffalo style sauce. Packaged in a box for convenient storage, you can heat our buffalo style wings in a conventional oven or microwave. Store our 15-ounce box of buffalo style chicken wings in the freezer until ready to prepare. Whether you’re craving chicken wings, potato skins, spinach artichoke dip, chicken bites, mozzarella sticks, jalapeno poppers or sliders, TGI Fridays has frozen appetizers the whole family will enjoy. Heinz North America, a Division of H.j. Heinz Company, L.p., Pittsburgh, PA, 15222, USA
Ingredients: CHICKEN WING SECTIONS, WATER, SOYBEAN OIL, MODIFIED WHEAT STARCH, RICE FLOUR, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, SALT, WHEAT GLUTEN, DEXTROSE, SPICES, SOY LECITHIN, BUFFALO STYLE SAUCE, VINEGAR, AGED CAYENNE PEPPERS, WATER, SALT, NATURAL FLAVOR, MODIFIED FOOD STARCH, SOYBEAN OIL, XANTHAN GUM, GUAR GUM, SPICE, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA (COLOR), GARLIC POWDER, . Contains: CONTAINS: WHEAT, SOY.
Directions for use: Bake: 1. Chicken Wings: Microwave Oven (1100 Watts): Remove frozen wings from the package and put half of the bag on a microwave-safe plate. Cook on HIGH for 3 minutes and 30 seconds. Allow chicken to stand for 1-2 minutes before tossing in sauce. Conventional Oven: Preheat your oven to 450F. Remove frozen chicken wings in a single layer on a baking sheet covered with aluminum foil and sprayed with cooking spray. Place baking sheet on the center rack of the oven. Bake for 8 minutes. Flip chicken over and bake for an additional 8 minutes. Allow chicken to stand for 1-2 minutes before tossing in sauce. 2. Buffalo Style Sauce: Do not microwave packet. Thaw unopened sauce packet in hot water for 6-8 minutes. When ready, place cooked chicken into a bowl and add desired amount of sauce: MILD: Use 1/3 of sauce packet. MEDIUM: Use 2/3 of sauce packet. BOLD: Use entire sauce packet. Toss to coat. Discard any leftover sauce. Keep frozen. Storage recommendation: Keep frozen.
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