Gorton's Crunchy Panko Haddock Fish Fillets (14.6 oz)
Crunchy Panko Haddock Fish Fillets are prepared with a coating of crispy panko breadcrumbs, offering a satisfying texture. Each serving contains 110 mg of EPA and DHA Omega-3 fatty acids. The fillets are sourced from 100% wild-caught haddock, reflecting a commitment to responsible fishing practices. Emphasizing simplicity and quality, the product is made with real fish and simple ingredients, without the inclusion of fillers or artificial flavors. The haddock used is also tested to meet stringent quality and safety standards, with attention to mercury levels. While every effort is made to ensure the product is bone-free, consumers should be aware that some bones may occasionally be present. The fish fillets are cooked in vegetable oil and are free from added hormones or antibiotics. These fish fillets are produced in the USA using a combination of domestic and imported ingredients. Number of servings: 4
Ingredients: Haddock Fillets, Breadcrumb Coating, Vegetable Oil. Haddock Fillets: Haddock, Sodium Tripolyphosphate to Retain Fish Moisture. Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Baking Powder Baking Soda, Sodium Aluminum Phosphate, Cream of Tartar, Yeast, Maltodextrin, Lemon Juice Solids, Citric Acid, Dehydrated Garlic, Natural Flavor, Spices. Vegetable Oil: Canola and/or Soybean Oil. Contains: Contains: haddock, wheat, milk
Directions for use: Cooking Directions: Conventional Oven: Uncooked, keep frozen until ready to cook. Remove fillets from packaging before cooking. 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 22-24 minutes total (Fully cook fish to an internal temperature of 155 degrees F or higher before serving) flip after 12 minutes. For best texture, place fillets directly on pan or use parchment paper. Foil is not recommended. Keep frozen. Storage recommendation: Keep frozen.
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