DiGiorno Rising Crust Four Cheese Pizza (24.6 oz)
There’s nothing like a crispy on the outside but soft and tender on the inside cheese pizza. You can bring that pizzeria taste home with Four Cheese Rising Crust Frozen Pizza. Each frozen cheese pizza slice is covered in real cheese like mozzarella, parmesan, asiago, and Romano. frozen pizza to your plate for a quick and easy lunch or supper is a cheesy way to bring the joy of rising crust pizza night to any meal. To cook, remove from the freezer, place in the oven at 400°F, let cool then slice and share. And if anyone asks -- Packaging: Reusable
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER), . Contains: CONTAINS: WHEAT, MILK.
Directions for use: Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 19 minutes. Baking Tip: Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Step 5: Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Keep frozen. Pull tab for fresh baked taste. Storage recommendation: Keep frozen.
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