Hissho Sushi Spicy Salmon Roll (9 ct)
Salmon Roll, Spicy
Ingredients: Soy Sauce: Water, Wheat, Soybeans, Salt, Alcohol. Sushi Rice (White Rice, Water), Raw Salmon (This product contains raw fish). (Color Added Through Feed), Cucumber, Vinegar (Sugar, Grain Vinegar, Water, Salt, Brow Sugar [Sugar, Molasses]), Sriracha Sauce (Distilled Vinegar, Chile [Peppers, Vinegar, Salt], Aged Cayenne Red Peppers, Red Peppers, Sugar, Salt, Garlic, Carrot Fiber, Water, Garlic Powder, Natural Flavors [Soy], Xanthan Gum, Potassium Sorbate, Spice, Smoked Paprika, Sodium Bisulfite, Tabasco Brand Pepper Sauce [Distilled Vinegar, Red Pepper, Salt]), Chili Oil (Soybean Oil, Chili), Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA [Used to Protect Quality], Natural Flavors), Seaweed, Sesame Seeds, Sushi Ginger (Ginger, Water, Salt, Sugar, Sorbitol, Vinegar, Lactic Acid, Malic Acid, Citric Acid, Acetic Acid, Ascorbic Acid, Aspartame, Sucralose, Potassium Sorbate), Wasabi (Water, Natural Wasabi [Horseradish, Mustard, Corn Flour, Spirulina]), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Licorice Extract (Water, Salt, Licorice), Monosodium Glutamate and Disodium 5-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers, Caramel Color, Lactic Acid, Potassium Sorbate Added as a Preservative) Contains: Eggs, Fish, Fish, Salmon, Sesame, Soybeans, Wheat, Mustard, Corn, Sulfites
Directions for use: Keep refrigerated at 41 degrees F or below. Best if consumed on the same day of purchase. Storage recommendation: Keep refrigerated at 41 degrees F or below.
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