Ingredients: Dough: Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)! Water, Soybean Oil, Sugar, Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (Wheat Flour), Malted Barley Flour, Enzymes, Ascorbic Acid) Olive Oil Filling: Pepperoni (Pork Beef, Salt Contains 2% or Less of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter (Culture, Sodium Ascorbate, Oleoresin of Paprika Garlic Powder, Sodium Nitrite, BHA BHT, Citric Acid) Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk/Salt and Enzymes); Pizza Sauce (Diced Tomatoes (Tomatoes, Tomato Juice Citric Acid, Calcium Chloride); Tomato Puree (Water, Tomato Paste) Contains Less than 2% of Sugar, Salt, Extra Virgin Olive Oil, Spices Citric Acid and Dehydrated Garlic) Ricotta Cheese (Pasteurized Milk Whey Cream, Vinegar & Salt) Provolone Cheese (Cultured Pasteurized Milk Salt and Enzymes) Minced Garlic Romano Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes); Black Pepper Topping: Romano Cheese (Pasteurized Milk/Cheese Culture/Salt, Enzymes), Parsley, Oregano Contains: Milk, Wheat, Barley, Soybeans

Ingredients: Dough: Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)! Water, Soybean Oil, Sugar, Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (Wheat Flour), Malted Barley Flour, Enzymes, Ascorbic Acid) Olive Oil Filling: Pepperoni (Pork Beef, Salt Contains 2% or Less of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter (Culture, Sodium Ascorbate, Oleoresin of Paprika Garlic Powder, Sodium Nitrite, BHA BHT, Citric Acid) Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk/Salt and Enzymes); Pizza Sauce (Diced Tomatoes (Tomatoes, Tomato Juice Citric Acid, Calcium Chloride); Tomato Puree (Water, Tomato Paste) Contains Less than 2% of Sugar, Salt, Extra Virgin Olive Oil, Spices Citric Acid and Dehydrated Garlic) Ricotta Cheese (Pasteurized Milk Whey Cream, Vinegar & Salt) Provolone Cheese (Cultured Pasteurized Milk Salt and Enzymes) Minced Garlic Romano Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes); Black Pepper Topping: Romano Cheese (Pasteurized Milk/Cheese Culture/Salt, Enzymes), Parsley, Oregano Contains: Milk, Wheat, Barley, Soybeans

Directions for use: Cook thoroughly. Cooking Instructions: Oven (recommended): Preheat oven to 375 degrees F-400 degrees F (oven/microwave temperatures and times may vary from equipment to equipment). Remove product from packaging and place on baking sheet on center rack of oven. Heat for 12-15 minutes (oven/microwave temperatures and times may vary from equipment to equipment), until center is warm and reaches 160 degrees F. Microwave: Remove product from package. Place product on microwaveable dish and heat for 1 1/2 minutes (oven/microwave temperatures and times may vary from equipment to equipment). Let cool and serve. Keep refrigerated. Storage recommendation: Keep refrigerated.

Directions for use: Cook thoroughly. Cooking Instructions: Oven (recommended): Preheat oven to 375 degrees F-400 degrees F (oven/microwave temperatures and times may vary from equipment to equipment). Remove product from packaging and place on baking sheet on center rack of oven. Heat for 12-15 minutes (oven/microwave temperatures and times may vary from equipment to equipment), until center is warm and reaches 160 degrees F. Microwave: Remove product from package. Place product on microwaveable dish and heat for 1 1/2 minutes (oven/microwave temperatures and times may vary from equipment to equipment). Let cool and serve. Keep refrigerated. Storage recommendation: Keep refrigerated.