Ingredients: Filling: Water, Marinated Cooked Chicken Breast with Rib Meat Chicken Breast Meat with Rib Meat, Water, Salt, Carrageenan, Sodium Phosphates, Carrots, Half and Half Cream, Milk, Less than 2% of Corn, Peas, Modified Food Starch, Onions, Celery, Chicken Fat, Chicken Base Chicken Meat and Concentrated Chicken Stock, Salt, Sugar, Dried Whey, Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractives of Turmeric, Spices, Soy Lecithin, Crust: Enriched Wheat Flour Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Shortening Soybean Oil, Hydrogenated Soybean Oil, Water, Less than 2% of Dough Conditioner Wheat Flour, Dextrose, Corn Starch, Salt, Sodium Propionate, Sodium Metabisulfite, Dextrose, Salt, Sodium Bicarbonate. Contains: Milk, Soy, Wheat

Ingredients: Filling: Water, Marinated Cooked Chicken Breast with Rib Meat Chicken Breast Meat with Rib Meat, Water, Salt, Carrageenan, Sodium Phosphates, Carrots, Half and Half Cream, Milk, Less than 2% of Corn, Peas, Modified Food Starch, Onions, Celery, Chicken Fat, Chicken Base Chicken Meat and Concentrated Chicken Stock, Salt, Sugar, Dried Whey, Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractives of Turmeric, Spices, Soy Lecithin, Crust: Enriched Wheat Flour Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Shortening Soybean Oil, Hydrogenated Soybean Oil, Water, Less than 2% of Dough Conditioner Wheat Flour, Dextrose, Corn Starch, Salt, Sodium Propionate, Sodium Metabisulfite, Dextrose, Salt, Sodium Bicarbonate. Contains: Milk, Soy, Wheat

Directions for use: Cook thoroughly. For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Conventional Oven: Preheat oven for 400 degrees F. remove pie from outer carton. Do not remove pie from paper tray. Cover edges of crust with aluminum foil. Place pie on baking sheet and into oven, middle oven rack. Bake for 65-70 minutes. Remove from oven, remove foil. Let stand 3-5 minutes and enjoy! Microwave Oven (1100-watts): 1. Open end of carton with tear strip. Do not remove pie from carton. Fold bottom flap to open end under carton. 2. Place open package, with pie inside, into microwave. 3. Cook 10-11 minutes on high. 4. Let stand in microwave 5 minutes. 5. Carefully remove pie from box and enjoy! Caution: Product will be hot Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reuse tray. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cook thoroughly. For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Conventional Oven: Preheat oven for 400 degrees F. remove pie from outer carton. Do not remove pie from paper tray. Cover edges of crust with aluminum foil. Place pie on baking sheet and into oven, middle oven rack. Bake for 65-70 minutes. Remove from oven, remove foil. Let stand 3-5 minutes and enjoy! Microwave Oven (1100-watts): 1. Open end of carton with tear strip. Do not remove pie from carton. Fold bottom flap to open end under carton. 2. Place open package, with pie inside, into microwave. 3. Cook 10-11 minutes on high. 4. Let stand in microwave 5 minutes. 5. Carefully remove pie from box and enjoy! Caution: Product will be hot Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reuse tray. Keep frozen. Storage recommendation: Keep frozen.