Luc Lac Vietnamese Kitchen

Round steak, brisket, meat balls, tendon and tripe available for substitution.

Cream cheese filled with house sweet and sour.

Vermicelli noodles, romaine, sprouts and mint rolled in rice paper.

Pork, taro, jicama, carrots, black fungus & noodles.

Marinated with lemongrass & glazed with honey.

Deep fried wings caramelized in fish sauce and garlic.

Coconut-panko battered prawns with sweet chili.

Cream cheese filled with house sweet and sour.

Vermicelli noodles, romaine, sprouts and mint rolled in rice paper.

Vermicelli noodles, romaine, sprouts and mint rolled in rice paper.

Vermicelli noodles, romaine, sprouts and mint rolled in rice paper.

Grilled minced beef rolled in wild betel leaves.

barbeque fried pork sausage skewers with peanuts and onions

Pork, taro, jicama, carrots, black fungus & noodles.

Marinated round steak wrapped around grilled vegetables.

Minced shrimp meat wrapped around sugar cane.

Tofu, celery, cabbage, black fungus & carrots.

Pulled chicken breast on a bed of cabbage with fried shallots & lime-ginger vinaigrette dressing.

Rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts, and shallots.

Julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, & lime vinaigrette.

Shredded tofu mixed in roasted rice & sesame seasonings served on shredded lettuce.

A variety of veggies in rich curry coconut milk broth served with rice or noodles.

Veggies & lemongrass-turmeric-chili sauce served with rice.

Cubed beef tenderloin wok seared with hennessey, beurre de france, garlic, black peppercorn. served with field mixed greens and tomato fried rice.

Veggies in curry-coconut-tamarind-peanut sauce served with rice.

French baguette with breast meat skewers glazed with honey, cilantro, pickled daikon-carrots, with sides of chips and a dressed green salad.

French baguette with tenderloin skewers marinated in lemongrass and spices, cilantro, pickled daikon-carrots, with sides of chips and a dressed green salad.

French baguette with tiger shrimp skewers marinated in garlic & sesame oil, cilantro, pickled daikon-carrots, with sides of chips and a dressed green salad.

French baguette with lemongrass tofu, cilantro, pickled daikon-carrots, radishes, avocado, with sides of chips and a dressed green salad.

French baguette with barbeque fried pork sausage skewers, cilantro, pickled daikon-carrots, with sides of chips and a dressed green salad.

Pork, chicken, shrimp, nem nuong and crispy rolls.

Breast meat skewers glazed with honey.

Tenderloin skewers marinated in lemongrass and spices.

Tiger shrimp skewers marinated in garlic & sesame oil.

Grilled minced beef rolled in betel leaves.

Barbecue fried pork sausage skewers.

Marinated round steak wrapped around grilled vegetables.

Minced shrimp meat wrapped around sugar cane.

Shredded tofu mixed in roasted rice & sesame seasoning served with noodles & veggies.

Round steak, brisket, meat balls, tendon and tripe available for substitution.

Pulled tender chicken breast.

Lemongrass & tamarind spices, shrimp, avocadoes, bell pepper, mushrooms, & tomatoes.

Tofu, string beans, bell pepper & mushroom.

Pork, chicken, shrimp, nem nuong and crispy rolls.

Breast meat skewers glazed with honey.

Tenderloin skewers marinated in lemongrass and spices.

Tiger shrimp skewers marinated in garlic & sesame oil.

Grilled minced beef rolled in betel leaves.

Barbeque fried pork sausage skewers.

Marinated round steak wrapped around grilled vegetables.

Minced shrimp meat wrapped around sugar cane.

Shredded tofu mixed in roasted rice & sesame seasoning served with noodles & veggies.

carbonated vietnamese slow drip black coffee on tap

carbonated roasted coconut water, ginger, palm sugar, on tap

carbonated roasted coconut water, ginger, palm sugar, on tap

carbonated roasted coconut water, ginger, palm sugar, on tap

jasmine rice-cinnamon, almond milk, durian, honey dew, pandan

jade dew cold brew green tea, lychee, pineapple

thai tea-kaffir lime leaf syrup, soda water, whipped salty coconut cream

french roast coffee with condensed milk