Ingredients: POTATOES, VEGETABLE OIL BLEND (SOYBEAN AND COTTONSEED), MODIFIED FOOD STARCH, RICE FLOUR, SALT, DEXTRIN, CORN STARCH, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR), ANNATTO COLOR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM. Contains: Soybeans

Ingredients: POTATOES, VEGETABLE OIL BLEND (SOYBEAN AND COTTONSEED), MODIFIED FOOD STARCH, RICE FLOUR, SALT, DEXTRIN, CORN STARCH, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR), ANNATTO COLOR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM. Contains: Soybeans

Directions for use: Directions: Cook thoroughly. Oven Bake: Full Bag Instructions (Serves about 5): Preheat oven to 450 degrees F. Arrange frozen French fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 9-12 minutes. Cook to a light golden color. Season to taste. 375 degrees: 23-25 minutes. 400 degrees: 18-20 minutes. 425 degrees: 14-16 minutes. 450 degrees: 9-12 minutes. Air Fryer: Preheat at 400 degrees F. Place fries in the basket in a single layer. Heat for 4 minutes. Remove basket and shake (to evenly heat the potato pieces). Heat for another 4 minutes. Take temp to ensure reaching 165 degrees F internal temp. Deep Fry: Preheat cooking oil in electric deep fryer to 400 degrees. Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen French fries. Carefully lower basket into hot oil. Fry 1-1/2 to 3 minutes. Cook to a light golden color. Drain on paper towels. Season to taste. Pan Fry: Heat 1/4 cup cooking oil in large skillet over medium-high heat. Carefully add frozen French friend to form a single layer. Fry 5-8 minutes, turning frequently. Cook to a light golden color. Drain on paper towels. Season to taste. Tips for Frying with Oil: Always preheat oil uncovered. If oils spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Cook thoroughly. Oven Bake: Full Bag Instructions (Serves about 5): Preheat oven to 450 degrees F. Arrange frozen French fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 9-12 minutes. Cook to a light golden color. Season to taste. 375 degrees: 23-25 minutes. 400 degrees: 18-20 minutes. 425 degrees: 14-16 minutes. 450 degrees: 9-12 minutes. Air Fryer: Preheat at 400 degrees F. Place fries in the basket in a single layer. Heat for 4 minutes. Remove basket and shake (to evenly heat the potato pieces). Heat for another 4 minutes. Take temp to ensure reaching 165 degrees F internal temp. Deep Fry: Preheat cooking oil in electric deep fryer to 400 degrees. Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen French fries. Carefully lower basket into hot oil. Fry 1-1/2 to 3 minutes. Cook to a light golden color. Drain on paper towels. Season to taste. Pan Fry: Heat 1/4 cup cooking oil in large skillet over medium-high heat. Carefully add frozen French friend to form a single layer. Fry 5-8 minutes, turning frequently. Cook to a light golden color. Drain on paper towels. Season to taste. Tips for Frying with Oil: Always preheat oil uncovered. If oils spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Keep frozen. Storage recommendation: Keep frozen.