Ingredients: Dough: (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Dough Conditioner (Salt, Wheat Flour, Dextrose, Mono and Diglycerides, Ascorbic Acid, L-Cysteine), Butter Flavor (Contains Maltodextrin and Natural Flavors), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soy Lecithin), Beef Frank: (Beef, Water, Contains 2% or Less of: Salt, Sorbitol Solids, Potassium Lactate, Sodium Phosphates, Hydrolyzed Corn Protein, Flavoring, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Topping: (Flax Seed, Dehydrated Onion, Dehydrated Garlic, Caraway Seed, Poppy Seed). Contains: Soybeans, Milk, Wheat

Ingredients: Dough: (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Dough Conditioner (Salt, Wheat Flour, Dextrose, Mono and Diglycerides, Ascorbic Acid, L-Cysteine), Butter Flavor (Contains Maltodextrin and Natural Flavors), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soy Lecithin), Beef Frank: (Beef, Water, Contains 2% or Less of: Salt, Sorbitol Solids, Potassium Lactate, Sodium Phosphates, Hydrolyzed Corn Protein, Flavoring, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Topping: (Flax Seed, Dehydrated Onion, Dehydrated Garlic, Caraway Seed, Poppy Seed). Contains: Soybeans, Milk, Wheat

Directions for use: Cook throughly. Cooking Instructions: Preparations: Cook to an internal temperature of 165 degrees F or greater before eating. Prepare from frozen state. Appliances may vary, adjust accordingly. For a Crisp Bagel: 1. Preheat oven to 400 degrees F. 2. Remove bagel dog from wrapper and palace on a microwave-safe plate. 3. Microwave on high for at least 60 seconds. 4. Remove from microwave and place bagel dog on a baking sheet. 5. Bake in oven for 4 minutes until internal temperature of hot dog reaches 165 degrees F and bagel is desired crispness. Caution: Hot dog will be hot. For a Soft Bagel: 1. Remove bagel dog from wrapper and place on a microwave-safe plate. 2. Microwave on high for at least 75 seconds until internal temperature of hot dog reaches 165 degrees F. Let stand 1 minute in microwave before serving. Caution: Hot dog will hot. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven.Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cook throughly. Cooking Instructions: Preparations: Cook to an internal temperature of 165 degrees F or greater before eating. Prepare from frozen state. Appliances may vary, adjust accordingly. For a Crisp Bagel: 1. Preheat oven to 400 degrees F. 2. Remove bagel dog from wrapper and palace on a microwave-safe plate. 3. Microwave on high for at least 60 seconds. 4. Remove from microwave and place bagel dog on a baking sheet. 5. Bake in oven for 4 minutes until internal temperature of hot dog reaches 165 degrees F and bagel is desired crispness. Caution: Hot dog will be hot. For a Soft Bagel: 1. Remove bagel dog from wrapper and place on a microwave-safe plate. 2. Microwave on high for at least 75 seconds until internal temperature of hot dog reaches 165 degrees F. Let stand 1 minute in microwave before serving. Caution: Hot dog will hot. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven.Keep frozen. Storage recommendation: Keep frozen.