Mala Stir Fry

The perfect dish for all spicy lovers. Our traditional take on Sichuan dry hot-pot lets you choose your protein—chicken, beef, or shrimp—stir-fried with Sichuan peppercorns, potatoes, broccoli, and beech mushrooms in our house-made numbing-spicy mala sauce. Eat with caution. Served with white rice.