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Sunday - Thursday
11:30 AM - 8:00 PM
Friday
11:30 AM - 9:00 PM
Saturday
10:30 AM - 9:00 PM
The Starters
- Lulu Fries$7.95Lucy’s favorite Canadian dish is made with hand-cut Idaho fries. Topped with fresh cheese curds and smothered with beef gravy.
- Cheese Curds$8.95Lightly breaded and fried. Served with ranch dressing.
- Baked French Onion Soup$6.95Baked and bubbly. Topped with a crouton and melted provolone.
- Fried Pickles$6.95Battered and fried in-house. Served with ranch dressing.
- Loaded Cheese Fries$8.95Hand-cut Idaho fries topped with cheddar cheese sauce, pico de gallo, bacon, green onions, and ranch dressing.
- Pork Rinds$7.95Fresh crackling pork rinds seasoned with BBQ and drizzled with smoking hot honey.
- Chippy Dippy$6.95Crispy homemade pub chips served with warm beer cheese.
- Chicken Wings$12.25Breaded crispy chicken served with carrots, celery sticks, and ranch or bleu cheese dressing to dip. Toss in the sauce: BBQ, buffalo, Carolina BBQ, or sweet chili.
Entree Salads
- Burger Salad$11.95Romaine topped with a cheeseburger patty, fried onions, shredded cheddar, and tomato. Served with house-made ranch or Thousand Island.
- Bleu Buffalo Salad$11.95Romaine and iceberg, buffalo-tossed breaded chicken, tomato, onion, bleu cheese crumbles, and house-made ranch.
- Lucy's Salad$11.95Mixed greens, crispy breaded chicken, craisins, sliced almonds, feta cheese, fresh orange slice, and strawberry vinaigrette.
Kids Menu
- The Joey$6.95Kid’s burger topped with choice of cheese: American, cheddar, Swiss, pepper jack, or provolone.
- Say Cheese$5.95Kid’s grilled cheese with choice of cheese: American, cheddar, Swiss, pepper jack, or provolone.
- Grilled Mac & Cheese$5.95Same deliciousness from the top of our mac and cheese burger but served in a bowl.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
