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    Location and hours

    259 Daniel Webster Hwy, Nashua, NH 03060
    Sunday
    11:00 AM - 08:30 PMMenu
    Monday - Friday
    11:00 AM - 08:30 PMMenu
    11:00 AM - 03:00 PMLunch
    Saturday
    11:00 AM - 08:30 PMMenu

    Lui Lui

    Italian • $$
      •  More info
    259 Daniel Webster Hwy, Nashua, NH 03060
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    $$ • Italian • Family Friendly
    • Appetizers
      • Italian Sampler Platter
      • Bruschetta
      • Lui Lui Meatballs
        Three meatballs in basil marinara topped with melted mozzarella cheese.
      • Crispy Risotto Balls
        Crispy fried risotto balls filled with mozzarella cheese, parmesan cheese, and fresh herbs. Served with a basil aioli.
      • Tuscan Tenders
        Boneless breaded chicken tossed in Buffalo sauce. Served with celery, carrots, and blue cheese dressing.
        Spicy
      • Crispy Toasted Raviolis
        Golden brown crispy ravioli filled with mozzarella cheese. Served with tomato sauce and alfredo sauce drizzle.
      • Mussels
        Fresh P.E.I. mussels sauteed with chopped garlic, bacon, and tomato in a light broth with a hint of gorgonzola.
      • Calamari Fritti
        Flash fried with spicy banana peppers. Served with basil aioli and marinara.
      • Wood Fired Artichoke and Spinach Dip
        Served with crostini.
      • Garlic Bread (Wood Oven Baked)
        Toasted ciabatta with roasted garlic, olive oil, Romano, and spices. Served with marinara.
    • Soups
        • Vegetable Chicken Chowder
        • Sweet Italian Sausage Soup
      • Starter Salads
          • Greek Salad
            Crisp lettuce, cucumber, tomato, roasted red pepper, green pepper, Kalamata olives, red onion, and feta cheese. Served with Greek dressing.
          • Insalata
            Crisp lettuce, fresh green peppers, mushrooms, roasted black olives, tomatoes, red onions with Italian dressing, and a sprinkle of mozzarella.
          • Award Winning Caesar Salad
            With fresh croutons and sharp cheese.
          • Caprese Salad
            Tomato, fresh mozzarella, basil, extra virgin olive oil, and balsamic.
        • Entree Salads
          • Wood Fired Vegetable and Chicken Salad
          • Black and Blue Salad
          • Antipasto
            Sliced Italian prosciutto, pesto chicken, fontinella cheese, marinated artichokes, sliced Kalamata olives, fire roasted red and green peppers, tomato bruschetta, Genoa salami, marinated fresh mozzarella cheese, and toasted crostini.
          • Grilled Chicken Caesar Salad
            Topped with sharp Italian cheese.
          • Caesar Salad
            Topped with sharp Italian cheese.
          • Cranberry, Walnut, and Gorgonzola Salad
            Baby lettuce mix topped with walnuts, dried cranberries, and gorgonzola cheese. Served with balsamic vinaigrette.
          • Pear, Spinach, and Pecan Salad
            Fresh spinach, roasted pears, spicy pecan, goat cheese, and dried cranberry with balsamic vinaigrette.
          • Wood Fired Vegetable Salad
            Brick oven roasted balsamic glazed vegetables. Served over baby greens (zucchini, squash, carrot, roasted red peppers, broccoli, mushrooms, and red onions).
          • Wood Fired Double Vegetable Salad
            Twice the roasted vegetables.
        • Sides to Share
            • Italian Meatballs
              3 pieces.
            • Sliced Italian Sausage and Peppers in Marinara
            • Sauteed Broccoli and Garlic
            • Crispy Potatoes
            • Parmesan Risotto
          • Entrees
            • Chicken Parmesan
            • Tuscan Steak Tips
            • Taste of Italy
              Chicken parmesan, meatballs, and four cheese lasagna all served on one platter. Served with choice of side.
            • Veal Parmesan
              Served with choice of side.
            • Eggplant Parmesan
              Breaded fresh eggplant layered with marinara and mozzarella cheese topped with melted provolone. Served with spaghetti, marinara, and with choice of side.
            • Seafood Cioppino Bowl
              Shrimp, lobster, clams, and mussels all simmered in slightly spicy seafood broth. Served over fresh linguine with choice of side.
            • Grilled Balsamic Chicken
              Grilled marinated balsamic chicken breast. Served with Romano dusted potatoes, fresh vegetable, and with choice of side.
            • Chicken Piccata
              Pounded, pan sauteed chicken (with minced shallots), capers, white wine, and a fresh lemon butter sauce. Served over fresh linguine with choice of side.
            • Eggplant and Chicken Parmesan
              A full portion of our house made eggplant parmesan with a half portion of chicken parmesan served with a side of pasta marinara
          • Kid's Entrees
              • Kid's Chicken Parmesan
                Half portion of popular chicken parmesan with melted cheese and sauce. Served with pasta and tomato sauce.
              • Kid's Chicken Tenders
                Served with ketchup for dipping and your choice of one side.
              • Kid's Mini Pizza
                Pepperoni and cheese or just plain cheese.
              • Kid's Lasagna
                Half portion of four cheese lasagna.
            • Kid's Sides
                • Italian Salad
                  Lettuce, cucumber, and mozzarella cheese. Served with house Italian.
                • Side of Steamed Vegetables
                  Serves 2 people.
                • Cup of Sausage Soup
                • Vegetable Chicken Chowder
              • Rustic Flatbreads Thin and Crispy
                  • Sausage and Pepper Flatbread
                    Sweet Italian sausage, roasted red peppers, banana peppers, smoked mozzarella, and herb ricotta cheese.
                  • Classic Caprese Flatbread
                    Marinated plum tomatoes, fresh mozzarella, chopped garlic, olive oil, fresh basil, Greek olive, feta, and scallions.
                  • Caesar Flatbread
                    Roasted garlic crust with Asiago, Romano, and mozzarella. Baked then topped with a chilled Caesar salad and a sprinkle of Asiago.
                  • Pear and Prosciutto Flatbread
                    Pear, prosciutto, smoked mozzarella, dried cranberries, Asiago, Romano, and balsamic drizzle.
                • Wood Fired Specialty Pizzas 800º Oven
                  • Rustica Pizza
                  • Roy-The Works! Pizza
                  • Buffalo Chicken Pizza
                  • Tuscan Pizza
                  • BBQ Chicken Pizza
                    BBQ sauce, grilled chicken, applewood smoked bacon, caramelized onions, and smoked mozzarella. Garnished with chopped scallions.
                  • Salerno Pizza
                    A white pizza with baby spinach, fresh mushrooms, roasted garlic, and a gorgonzola mozzarella blend.
                  • Zeppo Pizza
                    Lots of pepperonis, extra mozzarella cheese, and tomato sauce.
                  • Potato and Bacon Pizza
                    Roasted potatoes, applewood smoked bacon with creamy alfredo sauce, and mozzarella cheese. Garnished with chopped scallions.
                  • Pizza di Carne
                    Meatballs, sausage, pepperoni with tomato sauce, and melted mozzarella cheese.
                  • Rocchio Pizza
                    Sweet Italian sausage, caramelized onions, roasted red peppers with tomato sauce, and melted mozzarella cheese.
                  • Italian Luau Pizza
                    Pineapple chunks, prosciutto with tomato sauce, and mozzarella.
                  • Margherita Pizza
                    Fresh tomato, basil, Romano, Asiago cheese, chopped garlic, olive oil, and fresh mozzarella.
                  • Savona Pizza
                    Grilled chicken and broccoli on an alfredo sauce pizza with melted mozzarella.
                • Create Your Own Pizza
                    • Cheese Pizza
                    • One Topping Pizza
                    • Two Toppings Pizza
                    • Three Toppings Pizza
                    • Four Toppings Pizza
                    • 10" Gluten Free Cheese Pizza
                      Gluten Free
                  • Calzones Brick Oven Baked
                      • Buffalo Chicken Calzone
                        Grilled chicken, smoked mozzarella, Buffalo sauce, scallions, and blue cheese dressing.
                      • Prosciutto, Basil, and Chicken Calzone
                        Marinated chicken, prosciutto, sliced basil, Romano, mozzarella, and Asiago cheese. Served with marinara.
                      • BBQ Chicken Calzone
                        Chicken, BBQ sauce, applewood smoked bacon, caramelized onions, smoked mozzarella, and Asiago. Garnished with BBQ sauce and scallions.
                      • Gardinia Calzone
                        Baby spinach, red roasted peppers, eggplant, artichokes, caramelized onions with herbed ricotta, and mozzarella. Served with marinara.
                      • Meatball and Mozzarella Calzone
                        Meatballs, creamy ricotta cheese, mozzarella cheese, and fresh basil. Served with marinara.
                      • Chicken Parma Calzone
                        Crispy chicken, herbed ricotta, fresh basil, Romano, and mozzarella cheese. Served with marinara.
                    • Classic Pastas
                      • Fettuccine Alfredo with Grilled Chicken
                      • Four Cheese Lasagna
                      • New! Lui Prima Pasta
                        Sauteed garlic, shallots with broccoli, mushrooms, carrots, tomatoes, zucchini, and yellow squash simmered in a slightly spicy pink sauce tossed with fresh linguine.
                      • Ravioli Marco Pollo
                        Cheese ravioli with hearty meat sauce and topped with sharp Italian and fresh mozzarella cheese.
                      • Fettuccine Alfredo
                        Fresh fettuccine, cream, and Romano cheese.
                      • Penne Diavolo
                        Prosciutto, diced tomatoes, vodka, crushed red pepper flake, and lemon cream.
                      • Baked Macaroni and Cheese Pasta
                        Topped with buttered and toasted breadcrumbs.
                      • Spaghetti and Meatballs
                        Meatballs and marinara sauce.
                    • Beef and Pork Pastas
                        • Carne Lasagna
                          Ricotta, mozzarella, Romano and Parmesan cheese layered with our house made meatballs and sweet Italian sausage between fresh lasagna sheets. Topped with marinara sauce and melted mozzarella.
                        • Creamy Shells and Steak Gorgonzola Pasta
                          Grilled marinated steak tips served over medium shells in a creamy gorgonzola cheese sauce.
                        • Baked Pasta and Sausage
                          Sweet Italian sausage, English peas, spicy tomato cream sauce with shell shaped pasta, and parmesan cheese crust.
                        • Penne with Sausage and Peppers
                          Roasted garlic, Italian sausage, banana peppers, and sweet roasted peppers tossed with marinara.
                        • Gnocchi Bolognese Pasta
                          Slow cooked hearty Italian meat sauce tossed with fresh ricotta gnocchi and topped with basil pesto.
                        • Stuffed Pepper Risotto
                          House risotto with roasted red and green peppers, meatballs and a touch of bolognese sauce garnished with Asiago cheese.
                      • Chicken Pastas
                        • Chicken and Prosciutto Marsala Pasta
                        • Baked Tortelloni Gratinate
                        • Tortelloni Brunelle
                          Sauteed chicken, chopped tomatoes in a lemon caper cream sauce with roasted black olives, and tossed with jumbo tortelloni.
                        • Sausage, Mushroom & Chicken Risotto
                          All sauteed with our creamy house risotto and garnished with fresh scallions
                        • The Lui Lui Pasta
                          Sauteed chunks of chicken with fresh broccoli florets, chopped garlic, and Romano in a light lemon cream sauce with penne.
                      • Seafood Pastas
                          • Linguine alla Vongole
                            Tender, sweet little neck clams, chopped clams in a spicy sauce with fresh garlic, and herbs tossed with fresh linguine. Specify red or white.
                          • Lobster Ravioli
                            Fresh lobster filled ravioli in a fire-roasted corn, Asiago cream sauce, and finished with fresh basil.
                          • Lobster Spinach Fettuccine
                            Fresh fettuccine, a quarter pound of lobster, baby spinach, and diced plum tomatoes tossed in a lobster cream.
                          • Shrimp and Lobster Fra Diavlo Pasta
                            Sauteed shrimp, lobster with tomatoes, olives, fresh garlic, and crushed red pepper in a delicious red sauce with pasta.
                            Spicy
                        • Kids Pasta
                            • Kids Create Your Own Pasta
                          • 20 oz drinks
                            • Coca-Cola®
                            • Diet Coke®
                            • Sprite®
                            • Dasani®
                          • Desserts
                              • Tiramisu
                                An Italian classic!
                              • Cannoli
                                Three mini cannoli shells filled with our vanilla ricotta mix.
                              • Sicilian Chocolate Mousse
                                The recipe hasn't changed for 25 years!
                              • Creme Brulee
                                House made white chocolate.