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Sunday
11:00 AM - 8:30 PM • Menu
Monday - Friday
11:00 AM - 8:30 PM • Menu
11:00 AM - 3:00 PM • Lunch
Saturday
11:00 AM - 8:30 PM • Menu
Appetizers
- Italian Sampler Platter$14.99Fried ravioli, Tuscan Buffalo tenders, meatballs, and crispy risotto balls. Served with a trio of dipping sauces.
- Bruschetta$7.75Wood oven baked garlic ciabatta toasts with melted mozzarella, fresh marinated tomatoes with basil, extra virgin olive oil, and balsamic drizzle.
- Lui Lui Meatballs$6.99Three meatballs in basil marinara topped with melted mozzarella cheese.
- Garlic Bread (Wood Oven Baked)$6.75Toasted ciabatta with roasted garlic, olive oil, Romano, and spices. Served with marinara.
- Crispy Risotto Balls$7.75Crispy fried risotto balls filled with mozzarella cheese, parmesan cheese, and fresh herbs. Served with a basil aioli.Popular
- Tuscan Tenders$10.99Boneless breaded chicken tossed in Buffalo sauce. Served with celery, carrots, and blue cheese dressing.Spicy
- Crispy Toasted Raviolis$8.99Golden brown crispy ravioli filled with mozzarella cheese. Served with tomato sauce and alfredo sauce drizzle.Popular
- Mussels$9.99Fresh P.E.I. mussels sauteed with chopped garlic, bacon, and tomato in a light broth with a hint of gorgonzola.
- Calamari Fritti$9.99Flash fried with spicy banana peppers. Served with basil aioli and marinara.
- Wood Fired Artichoke and Spinach Dip$9.99Served with crostini.
Starter Salads
- Greek Salad$7.99Crisp lettuce, cucumber, tomato, roasted red pepper, green pepper, Kalamata olives, red onion, and feta cheese. Served with Greek dressing.
- Insalata$5.99Crisp lettuce, fresh green peppers, mushrooms, roasted black olives, tomatoes, red onions with Italian dressing, and a sprinkle of mozzarella.
- Award Winning Caesar Salad$6.99With fresh croutons and sharp cheese.Popular
- Caprese Salad$9.75Tomato, fresh mozzarella, basil, extra virgin olive oil, and balsamic.
Entree Salads
- Wood Fired Vegetable and Chicken Salad$17.98With grilled marinated chicken.
- Black and Blue Salad$14.99Grilled, lightly spiced, and chicken. Served on top of mesclun greens with fresh grape tomatoes, cucumbers, red onions, crumbled gorgonzola cheese, and balsamic vinaigrette.
- Antipasto$16.99Sliced Italian prosciutto, pesto chicken, fontinella cheese, marinated artichokes, sliced Kalamata olives, fire roasted red and green peppers, tomato bruschetta, Genoa salami, marinated fresh mozzarella cheese, and toasted crostini.Popular
- Grilled Chicken Caesar Salad$10.98Topped with sharp Italian cheese.Popular
Sides to Share
Entrees
Kid's Entrees
Kid's Sides
Rustic Flatbreads Thin and Crispy
Wood Fired Specialty Pizzas 800º Oven
Create Your Own Pizza
Calzones Brick Oven Baked
Classic Pastas
Beef and Pork Pastas
Chicken Pastas
Seafood Pastas
Kids Pasta
20 oz drinks
Desserts
