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Sunday
11:00 AM - 3:30 PM • Brunch Menu
5:00 PM - 8:30 PM • Dinner Menu
Monday
5:00 PM - 8:30 PM • Dinner Menu
Tuesday
5:00 PM - 9:30 PM • Dinner Menu
Wednesday - Thursday
11:30 AM - 4:00 PM • Lunch Menu
5:00 PM - 9:30 PM • Dinner Menu
Friday
11:30 AM - 4:00 PM • Lunch Menu
5:00 PM - 10:00 PM • Dinner Menu
Saturday
11:00 AM - 3:30 PM • Brunch Menu
5:00 PM - 10:00 PM • Dinner Menu
Snacks - Dinner
- Chips & Dip$9.00 • 100% (10)Sour cream and onion dip topped with shredded lettuce, bacon crumbles, and marinated tomatoes.
- Chicken Wings$16.00 • 100% (14)Six wings tossed in a barbeque dry rub topped with honey-lime gastrique. Served with scallion ranch.
- Deviled Eggs$11.50 • 80% (5)Topped with whipped cream cheese, jalapeno, bacon, and pani puri crumble.
- PB&J Ribs$15.00concord grape bbq, peanut, cilantroPopular
Soup & Salad - Dinner
- Caesar$13.00 • 100% (10)Parmesan, lemon, caper, anchovy, and garlic bread crumb.
*Salads will be served with dressing on the side. - Field Greens$14.00Feta cheese, blueberries, honey-thyme vinaigrette, and pecan granola.
*All salads will be served with dressing on the side. - Squash Soup$11.50Yellow squash blended with cream, onion, and garlic. Topped with a roasted red bell pepper crema and aleppo pepper.Popular
- Fig & Radicchio Salad$16.50Whipped blue cheese with figs, baby arugula, marinated & grilled radicchio tossed in a coffee vinaigrette. Topped with hazelnuts and pickled fennel.
Main - Dinner
- Cheeseburger$18.50 • 100% (14)8-ounce burger on a potato bun with white American cheese, lettuce, tomato, sweet onion pickle, and mayonnaise. Served with a side of chips or mixed green salad.
- Arctic Char$33.00 • 83% (6)6.5oz arctic char served over a honey mustard with braised bliss potatoes. Topped with a frisee salad and bacon gastrique.
- Grilled Zucchini$25.00 • 100% (4)marinated and grilled zucchini served over a white bean hummus and cous cous. Topped with pickled eggplant agrodolce, crispy garlic, and lemon juice.
- Red Snapper$36.50 • 100% (6)6.5oz skin on and seared. Served over a sweet corn puree, with butter braised red cabbage. Topped with bullhorn pepper conserva, lemon juice, and aleppo pepper.
*cannot be done dairy free* - Pork Chop$30.0016oz bone-in pork chop served over a coconut curry sauce, chinese black rice, and topped with a stone fruit & marcona almond salad.
On the Side