Lula and Sadie’s
• Burgers • Sandwiches • Soul Food • Burgers • Waffles • Fried Chicken • Fish and Chips • Steak • $$ • Info
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2022 Chapel Hill Road
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Sunday
10:00 AM - 2:40 PM • Weekend Brunch
11:00 AM - 2:40 PM • All Day
Monday
Tuesday - Thursday
5:00 PM - 8:40 PM • Weekend Brunch
5:00 PM - 8:40 PM • All Day
Friday
11:00 AM - 8:40 PM • Weekend Brunch
11:00 AM - 8:40 PM • All Day
Saturday
10:00 AM - 8:40 PM • Weekend Brunch
11:00 AM - 8:40 PM • All Day
Small Plates
- F.G.T. Mixed Green Salad$17.00Balsamic vinaigrette spritzed baby greens topped with fried green tomato croutons, crumbled feta, and a roasted red pepper coulis.
- Fried Green Tomatoes$14.00Three slices of southern fried green tomatoes, topped with our famous pimiento cheese and crumbled hickory smoked bacon.
- L&S "Oink" Balls$14.00Three of our country sausage meatballs wrapped in hickory smoked bacon. Served with a sauce duo of ranch and sweet-n-spicy BBQ sauce.
- "Carolina" Caesar Salad$14.00Romaine and kale tossed in a lemon-smoked anchovy dressing and topped with shaved Parmesan and candied pecans.
- Fried Dirty Rice$8.00Three Nawlins-style dirty rice cakes served with our bourbon remoulade sauce.
- Joyce's Chicken-N-Dumplings$12.00Shredded chicken breast simmered in housemade stock with hand-dropped dumplings served with Lula's mini-corn muffin.
Sandwiches
- Potato Crusted Catfish Sandwich$20.00A pan-fried potato-crusted NC farm-raised catfish filet (Turkey, NC), served with baby lettuces and basil aioli on toasted French bread.
- Lula and Sadie's Nashville Style Hot Chicken Sandwich$17.00Spicy. Breaded chicken breast tossed in a spicy hot sauce and served with a bread-n-butter pickle mayo on a toasted brioche bun.
- Mama's Meatloaf Sandwich$17.00Two slices of our bacon-wrapped meatloaf served with a bourbon-brown sugar tomato glaze on toasted sourdough.
- Pimento Cheese Bacon Burger$18.00Our Angus beef burger topped with our famous pimento cheese, hickory smoked bacon, fried onion strings, and basil mayo on a toasted brioche bun. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Pulled Pork Sliders$14.008-hour hickory smoked pulled pork with our famous sweet-n-spicy BBQ sauce and coleslaw on toasted brioche buns.
- Grilled Pimento Cheese and Fried Green Tomato Sandwich$16.00Served on toasted wheat.
Main Plates
- The "Angry Yard Bird" Mac-n-Cheese$20.00Our white mac-n-cheese with a crispy buttermilk fried chicken drumstick, crumbled bacon, and your choice of our "Mild, hot, or hottest" hot sauce.
- Nawlin's BBQ Shrimp-n-Grits$28.00Louisiana-style BBQ jumbo shrimp with andouille sausage and Vidalia onions on a bed of creamy "Carolina grits company" blue corn grits (Rocky Mount, NC).
- Nawlins' BBQ Pork-n-Grits$20.00Hand-pulled slow-roasted "Nahunta" pork shoulder (Pikeville, NC). Served on a bed of "Carolina Grits Company" smoked stone ground grits (Rocky Mount, NC).
- "Lakewood" Bacon Wrapped Meatloaf$21.00With a bourbon-brown sugar-tomato glaze, garlic mashed potatoes, and vegetable medley.
- Chicken and Red Velvet Waffles$21.00Southern fried chicken breast and our famous red velvet waffles with maple syrup and a cinnamon cream drizzle.
- Potato Crusted Catfish Plate$21.00A pan-fried potato-crusted farm-raised catfish filet (Turkey, NC), with a herbed tartar sauce, warmed black-eyed pea salad, and buttered okra.
- BCSF's BBQ Rib Plate$26.00A half slab of 4-hour smoked St. Louis-style spareribs smothered with a sweet and spicy BBQ sauce. Served with your choice of two sides.
- Garden Harvest Vegetable Plate$14.00Our chef inspired vegetable platter chosen especially for you.
Sides and Extras
Brunch - Saturdays & Sundays Specials
Desserts