Lunds & Byerlys Traditional Baguette (11.5 oz)
Baguette, Traditional • Lunds & Byerlys, 4100 W 50th St. Minneapolis, Minnesota 55424 • Packaging: Reusable
Ingredients: Unbleached Untreated Enriched Wheat Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Water, Sea Salt, Yeast, Malted Barley Flour Contains: Wheat, Barley, Tree Nuts, Walnuts/Butternuts, Soybeans
Directions for use: Baking Instructions: Heat oven to 375 degrees F. Remove bread from package and place on middle oven rack. Bake for 5 minutes. If baking from frozen, place bread in oven for 7 minutes and let cool for 15 minutes before eating. Time and temperature may vary. Storage recommendation: Freeze bread if not consumed the day purchased.
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