Kemps Small Curd Cottage Cheese (22 oz)
Kemps Small Curd Cottage Cheese offers 13 grams of protein per serving with a minimum of 4% milkfat. It is a gluten-free product made from pasteurized milk sourced from farmers who pledge not to use artificial growth hormones, although no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. This Grade A cottage cheese continues a tradition of quality that began in 1914, proudly produced by a 100% farmer-owned company. • Number of servings: 6 • Kemps LLC, St. Paul, MN, 55108 • Packaging: Reusable
Ingredients: Cultured Skim Milk, Whey Protein Concentrate, Cream, Skim Milk, Contains 1% or Less Of Salt, Guar Gum, Mono and Diglycerides, Carob Bean Gum, Natural Flavor, Potassium Sorbate and Carbon Dioxide (Preservatives), Carrageenan, Polysorbate 80, Maltodextrin, Citric Acid, Enzymes Contains: Milk
Directions for use: Keep refrigerated. Storage recommendation: Keep refrigerated.
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