Italian Style Sauce and Beef Meatballs Number of servings: 3
Ingredients: Sauce - Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil, Meatball - Ground Beef, Onion, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Salt, Pepper Contains: Milk, Wheat, Eggs
Heating instructions: keep refrigerated or frozen until ready to use. if frozen, thaw before heating. stop top: recommended. 1. remove plastic film. 2. open bag & pour contents into pot. 3. cover and cook on medium for 15 minutes. 4. lower heat, remove cover and cook for 5 minutes. microwave: microwave times and temperatures may vary slightly. 1. remove plastic film. 2. poke holes in bag. 3. cover with paper towel; heat for 3-4 minutes. 4. remove and let stand for 1 minute. daniels tip: how to sauce your pasta: 1. heat mamamancini's sauce. 2. cook pasta 1 minute short of recommended time, strain, put pack in the pot. 3. add sauce to the pasta and turn heat to a low setting. 4. finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce. fully cooked. keep refrigerated.
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