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Sunday
10:00 AM - 3:00 PM • Weekend Brunch Menu
Monday
Tuesday - Wednesday
5:00 PM - 8:00 PM • Dinner Menu
11:00 AM - 3:00 PM • Weekday Breakfast & Lunch Menu
3:00 PM - 5:00 PM • Mid Day Menu
Thursday
5:00 PM - 8:30 PM • Dinner Menu
11:00 AM - 3:00 PM • Weekday Breakfast & Lunch Menu
3:00 PM - 5:00 PM • Mid Day Menu
Friday
5:00 PM - 9:00 PM • Dinner Menu
11:00 AM - 3:00 PM • Weekday Breakfast & Lunch Menu
3:00 PM - 5:00 PM • Mid Day Menu
Saturday
5:00 PM - 9:00 PM • Dinner Menu
10:00 AM - 3:00 PM • Weekend Brunch Menu
3:00 PM - 5:00 PM • Mid Day Menu
Starters
- Crab Cake$21.00maryland crab, rock shrimp, fresh corn relish, roasted red peppers, chives, house tartar, shaved cornichons
- Snake River Farms Meatballs$19.00Mascarpone polenta, stracciatella, and heirloom tomatoes.
- Crispy Calamari$19.00fresno chili, black garlic plum aioli
- Rosemary Citrus Olives$8.00marinated spanish olives
- Pan Con Tomate$20.00manchego, fresh heirloom tomato, prosciutto, wild arugula, grilled baguette
- Garden of Little Gem Caesar$19.00plum tomatoes, torn croutons, white anchovy dressing
- Nova Jardinière$20.00smiths farms lettuce, tomatoes, kalamata olives, marinated cucumbers, shaved sweet onion, marinated soft feta, lemon-hern vinaigrette
- Tuna Tartare$21.00poached asparagus, sherry mustard vinaigrette, herbed croutons
- Grilled Chopped Salad$21.00market greens, asparagus, zucchini, onion, white corn, tomatoes, avocado, lemon-basil vinaigrette
Pasta
- Mushroom Fettuccine$32.00white wine, thyme, roasted shiitake, fresh black trufflePopular
- Bolognese Pappardelle$34.00housemade meat sauce, reggiano, fresh basil
- Hand-Cut Pepperosa Gnocchi$23.00NZ red crab, seasonal squash, summer tomato nage, herb breadcrumbs
- Fusilli al Ferretto$29.00purple + belgian endive, chicory, swiss chard, preserved lemon, creamy almond pesto
- Seafood Risotto Milanese$35.00NZ red crabs, rock shrimp, local squid, english peas, lobster reduction
Entrées
- Madeira Braised Brick Chicken$36.00 • 100% (6)haricot verts, roasted grapes, cipollini onion, blistered cherry tomatoes, shaved heirloom carrots, verjus chicken sauce
- Wood Grilled BBQ Salmon$38.00 • 100% (5)herb potato puree, baby gold beets, summer green and yellow squash, haricot verts, cherry tomatoes
- Niman Ranch Pork Chop$38.00creamy polenta, sauteed swiss chard, roasted apple chutney
- Grilled Pepper Crusted Ahi Tuna$38.00baby bok choy, heirloom tomato, mushrooms, fresh squid ink spaghettini, scallion ponzu sauce, crispy vermicelli
- Petit Shoulder Filet$39.00sweet corn confit, ancho chili sauce. cilantro herb gremolata, grilled scallion, natural reduction
Dessert
Sides
Bakery
