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Postmates Home
    Lupa
    Too far to deliver

    Lupa

    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 04:00 PMMenu
    04:00 PM - 10:00 PMMenu
    Monday - Tuesday
    04:00 PM - 10:00 PMMenu
    Wednesday
    12:00 PM - 04:00 PMMenu
    04:00 PM - 10:00 PMMenu
    Thursday - Saturday
    12:00 PM - 04:00 PMMenu
    04:00 PM - 11:00 PMMenu
    ¢ • Italian • Pasta • Comfort Food

    170 Thompson St, New York, NY 10012 • More


    • Picked for you

      • Spaghetti Pomodoro with Chili

        $24.00
      • Bavette Cacio e Pepe

        Olive oil, coarsely ground black pepper, pecorino, and parmigiano cheese.
        $24.00
      • Bucatini all' Amatriciana

        Thick hollow spaghetti like pasta in tomato spiced with chili flake, guanciale, red onions, and parsley.
        $26.00
      • Strozzapreti with Short Rib Ragù

        $30.00
      • Prosciutto di Parma

        Hind leg of Parma ham and cured for 18-24 months, with figs.
        $18.00
    • Deals

      • Roman Dinner for Two

        A Roman feast for two people to share. Choose one antipasto, two primi (pastas), one secondi (main course) and one contorno (side dish).
        $100.00
    • Antipasti

      • Citrus Marinated Olives

        Mixed olives (gatea, arbequina, collassal, cerignola) marinated in extra virgin olive oil, lemon and orange peel, rosemary, bay leaf, black pepper, and fennel seed.
        $10.00
      • Marinated Artichokes

        Tender artichoke hearts are marinated in extra virgin olive oil and lemon, flavored with garlic, Italian herbs, peppercorns, and red chili flakes
        $19.00
      • Burrata with Pea Pesto & Greens

        $20.00
      • Fritto Misto with Calamari & Artichoke

        $23.00
      • Octopus with Spring Onion, Mustard & Potato

        $23.00
      • Trippa alla Romana with Fettuna

        $17.00
      • Chicken Liver Crostino with Balsamic & Raisins

        $16.00
      • Asparagus alla Romana with Pinenuts

        $17.00
    • Salumi

      • Affettati Misti

        Selection of cured meats including capicola, bresaola, speck, soppressata and lingua.
        $42.00
      • Capicola

        $14.00
      • Bresaola

        Eye round of beef, air-dried, salted, and aged two-three months.
        $14.00
      • Formaggi Misti (3 Cheese)

        Chef’s choice of cheese
        $22.00
      • Formaggi Misti (5 Cheese)

        Chef’s choice of 5 cheeses
        $32.00
      • Prosciutto di Parma

        Hind leg of Parma ham and cured for 18-24 months, with figs.
        $18.00
      • Soppressata

        $14.00
      • Speck

        $14.00
    • Insalata

      • Escarole Salad Walnut, Red Onion & Pecorino

        Escarole hearts, grated pecorino di fossa (aged pecorino wrapped in walnut leaves), toasted walnuts, and shaved red onion. Tossed with a red wine vinegar and walnut oil vinaigrette.
        $19.00
      • Spinach Salad with Sea Beans, Panelle & Speck

        with pickled fiddleheads, panelle, speck and a lemon vinaigrette
        $20.00
      • Baccala with Celery, Caper, Olive & Onion

        $19.00
    • Primi

      • Bavette Cacio e Pepe

        Olive oil, coarsely ground black pepper, pecorino, and parmigiano cheese.
        $24.00
      • Bucatini all' Amatriciana

        Thick hollow spaghetti like pasta in tomato spiced with chili flake, guanciale, red onions, and parsley.
        $26.00
      • Cavatelli with Sausage & Basil Pesto

        $26.00
      • Spaghetti Aglio, Olio e Pepperoncino

        A simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.
        $19.00
      • Spaghetti Carbonara with Black Pepper

        $26.00
      • Spaghetti Pomodoro with Chili

        $24.00
      • Garganelli Bolognese

        $30.00
      • Black Penne with Pesce Misto

        Squid ink pasta and tomato with a rotating selection of seafood.
        $31.00
      • Strozzapreti with Short Rib Ragù

        $30.00
      • Ricotta Gnocchi with Sausage and Fennel Purée

        $26.00
      • Mezzi Rigatoni alla Grecia with Fava Bean

        $26.00
      • Linguine with Clams & Lemon

        $26.00
      • Spaghetti with Summer Truffle & Grana Padano

        $42.00
    • Secondi

      • Branzino with Stinging Nettle Pesto & Asparagus

        $38.00
      • Sirloin Steak with Funghi Misti & Aged Balsamic

        Sirloin marinated in rosemary, garlic, smoked paprika and olive oil, served with fungi misti and aged balsamic
        $43.00
      • Pollo alla Diavola with Pepper Oil

        Devil’s style chicken. Half of an organic chicken from Pennsylvania, marinated in olive oil, black pepper, and lemon and pan roasted. The meat is finished with the pepper oil (red chili, black, white, and pink peppercorns). Garnished with seasonal accompaniments.
        $34.00
      • Crispy Cod with Spicy Tomato & Onion

        $38.00
      • Braised Oxtail with Gnocco alla Romana

        $34.00
      • Crispy Duck Agrodolce with Onion Farrotto

        $46.00
      • Lamb Scottadito with Fava & Gnocco alla Romana

        $54.00
      • Saltimbocca with Marsala & Misticanza

        $41.00
    • Contorni

      • Contorni Misti

        $32.00
      • Broccoli Rabe with Pecorino Fresco & Pickled Chili

        $12.00
      • Crispy Fingerling Potatoes with Chili Aioli

        $12.00
      • Lidia’s Braised Greens with Garlic

        $12.00
      • Spring Garlic Farotto with Grana Padano

        $12.00
      • Snap Peas with Guanciale

        $12.00
    • Dolci

      • Cheesecake

        Ricotta Cheese with strawberries and Almonds
        $14.00
      • Tartufo

        Chocolate-covered hazelnut biscotti gelato
        $16.00
    Spend $50, Save $10